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The Viet Vegan

Vegan. Feminist. Nerd.

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Snacks

Vegan Apple Cinnamon Scones

March 7, 2019 by Lisa Le 9 Comments

A pile of frosted scones on a plate

These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! Thanks for reading and supporting The Viet Vegan <3 We’re getting closer and closer to our new house and I can’t wait to be cooking and working in […]

Filed Under: Baking, Breakfast, Snacks, Vegan recipes Tagged With: apple, cinnamon, ontario apple growers, recipe, scone, scones, vegan

Vegan Jalapeno Cilantro Cheese Ball

December 31, 2018 by Lisa Le 3 Comments

This Vegan Jalapeno Cilantro Cheese ball is super easy to whip up,and as so much creamy, cheesy flavour! Happy New Year everyone! I didn’t think I would have the chance to put out any more recipes or videos, but after playing around with this Vegan Jalapeno Cilantro Cheese ball, I knew I had to get […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: dairy-free, jalapeno cilantro cheese ball, recipe, vegan, vegan cheese ball

Lazy Vegan Onion Dip

December 31, 2018 by Lisa Le 1 Comment

This super simple, lazy, Vegan Onion Dip is the creamy, decadent dip of my university years,Only using three products, it’s so easy to whip up.

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizer, easy appetizer, onion dip, three ingredient, vegan

Vegan Pizza Rolls

May 16, 2018 by Lisa Le 3 Comments

Vegan Pizza Rolls | The Viet Vegan

 These vegan pizza rolls are so simple to make, yet are unbelievably delicious! Pizza will always have a special place in my heart because of my mom. My mom told me once that when she was pregnant with me, she ate pizza every single day. Nine months of pizza? You would think she’d never eat […]

Filed Under: Appetizers & Sides, Lunch, Snacks, Vegan recipes Tagged With: bun, cheese, pepperoni, pizza, pizza buns, pizza crust, pizza roll, pizza rolls, vegan

Vegan Tomato Basil Scones

May 2, 2018 by Lisa Le 7 Comments

Tomato Basil Scones | The Viet Vegan

These vegan tomato basil scones are perfect for brunch, either for Mother’s Day or any slow morning with a cup of tea :) I find it so weird that we get nostalgic for obscure moments in your life. I remember being in my twenties and drunk-baking scones with my coworker/bff in my university days and […]

Filed Under: Baking, Breakfast, Snacks, Vegan recipes Tagged With: basil, breakfast, mother's day, savory, savoury, scone, scones, tomato, vegan

Vegan Lentil Patties with Sriracha Tahini Sauce

April 4, 2018 by Lisa Le 33 Comments

Vegan Lentil Patties and Sriracha Tahini Sauce | The Viet Vegan

I love meal-prepping these vegan lentil patties with Sriracha tahini sauce to enjoy on salads, sandwiches, or even just on their own! Lately I’ve been doing a little bit more meal-prepping, or rather mostly just trying to incorporate more whole foods into my diet instead of just eating IKEA veggie balls and spaghetti all the […]

Filed Under: Dinner, Gluten-Free, Lunch, Snacks, Vegan recipes Tagged With: gluten-free, lentil, lentil patties, lentils, patty, red lentil, sriracha tahini, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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