This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]
Vegan recipes
Vegan Steamed Buns (Banh Bao Chay)
These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]
Vegan Aquafaba Mayo
Homemade vegan aquafaba mayo is so easy, It’ll save you money AND be super delicious :) I was never a huge fan of mayo until I went vegan. I didn’t eat sandwiches that much, but I loved to smother avocado sushi with chipotle mayo and dunk my homemade pizza in vegan garlic sauce. And I […]
Vegan Saskatoon Berry Galette
Sometimes you start out with an idea for a dish and you think it’s going to go over well. You’ve made variations of it dozens of times before and you’ve seen it be done over and over. I’ve made many pies, tarts, and other pie-esque variations in my lifetime. I thought I could make a […]
Vegan Breakfast Tofu Egg Sandwiches
These Vegan Breakfast Tofu Egg Sandwiches are the vegan breakfast sandwiches of your dreams!Eggy, cheesy, hot and satisfying, just the way I remembered :) My very first job was at McDonald’s, of all places. I never really loved the food, in fact, as a kid, I was slightly traumatized by McDonalds because my dad would […]
Vegan Asparagus Spirals
These vegan asparagus spirals are super simple to put together, but they look like super fancy appetizers :) Impress your friends and family with very little effort =P After months of adjusting to some significant life changes, I’ve finally been making more of an effort to maintain friendships again now that I’m less occupied by […]
