Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]
Vegan recipes
Vegan Lemongrass Beef Banh Mi
This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]
Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)
This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]
Vegan Steamed Buns (Banh Bao Chay)
These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]
Vegan Aquafaba Mayo
Homemade vegan aquafaba mayo is so easy, It’ll save you money AND be super delicious :) I was never a huge fan of mayo until I went vegan. I didn’t eat sandwiches that much, but I loved to smother avocado sushi with chipotle mayo and dunk my homemade pizza in vegan garlic sauce. And I […]
Vegan Saskatoon Berry Galette
Sometimes you start out with an idea for a dish and you think it’s going to go over well. You’ve made variations of it dozens of times before and you’ve seen it be done over and over. I’ve made many pies, tarts, and other pie-esque variations in my lifetime. I thought I could make a […]
