When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]
Vegan recipes
Raw Beet Salad with Lime Ginger Dressing
Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]
Guest Post: Vegan Mushroom Soup
Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
White Wine Sangria
White wine sangria, because that’s how you turn less than perfect wine into deliciousness. So funny story: I initially made this the day before my birthday and I was super jazzed about working all day, celebrating that night with a couple glasses with a ton of boozy fruit (my favourite), and then going to camp […]
Sparkling Peach Limeade
Use those sweet summer peaches in this sparkling peach limeade… You can make it boozy or enjoy as is! I love Ontario summer peaches. They’re so sweet and juicy, and I’m finally able to eat them without breaking out in hives (thanks a lot allergies). For some reason, I can eat peaches now, but nectarines and […]
