Okay so I finally invested in a spiralizer after years of lusting over the beautifully curled vegetable noodles that were gracing the likes of healthy food bloggers on Tumblr and Instagram. I’ve tried raw zucchini  noodles all but a handful of times, but raw food restaurants are always crazy expensive. I get it, good quality, […]
Vegan recipes
Fried Apple Rings
Disclaimer: This post is sponsored by SweeTango apples, all opinions are my own. Thank you for reading and supporting The Viet Vegan =) It’s apple season. Instead of making pie, make apple rings instead! When I was younger, I used to be allergic to apples. It was awful. All the kids eating candy apples or caramel […]
Vegan Cream Cheese Frosted Butternut Squash Cake Cookies
When life gives you failed whipped butternut squash, make cake butternut squash cake cookies. Prepare yourself, today’s post is sort of stream of consciousness: It’s been well over a month since I’ve developed a recipe specifically for JSA and it feels weird and good at the same time. It felt weird to be going place […]
Raw Beet Salad with Lime Ginger Dressing
Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]
Guest Post: Vegan Mushroom Soup
Hello, darling Je suis alimentageuse readers! I bet you’re super bummed out that Lisa’s not around to visit with you. It’s okay, I’m sad too. You know what though? I’ll keep you company for today, if you like. You’re probably like, Okay, that sounds good, I guess. Great! You also might be wondering who this strange […]
Guest Post: Zucchini Bites with Dill Dipping Sauce
I’M AT BAND CAMP! So I had my friend Sandra from Vegan Mother Hubbard take over for the week, please leave comments and tell her how awesome she is. Because she’s awesome.  Hello! I’m Sandra and I write Vegan Mother Hubbard. I’m happy to be here on Je suis alimentageuse today. Thanks for letting me […]
