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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Tofu Scramble

February 20, 2014 by Lisa Le 7 Comments

Tofu scramble is an easy, super customizeable way to have breakfast, vegan-style. | Je suis alimentageuse | #vegan #glutenfree #protein

As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: breakfast, gluten-free, tofu, vegan

Lentil Sloppy Joes

February 17, 2014 by Lisa Le 7 Comments

These lentil sloppy joes are wonderfully messy and fun for a hands-on, easy dinner. #vegan with #glutenfree option

I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it was possibly the most well-received meal I had made. The hardcore meat lovers were so ecstatic about it that they didn’t complain when they had the leftovers (I had made a MASSIVE pot […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: baked beans, beer, gluten-free, joes, lentil, protein, sloppy, vegan, vegetarian

Chocolate Dipped Oranges

February 13, 2014 by Lisa Le 4 Comments

On Monday’s post I mentioned that I’d talk about my problems with falling in love. Yes, yes, eye-roll, blah blah Valentine’s, everyone is obsessed with love and has excessive PDA. But if I’m going to ever talk about my issues with falling in love, it might as well during this time of year. You see, […]

Filed Under: Gluten-Free, Snacks, Vegan recipes Tagged With: anecdotes, chocolate, dipped, fruit, gluten-free, love, oranges, snacks, Valentine's, vegan

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

Vegan Pecan Caramel Clusters made with Medjool Dates

February 6, 2014 by Lisa Le 23 Comments

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, copycat, dates, healthy, medjool, pecans, sponsored, turtles, vegan

How to Roast Spaghetti Squash

February 1, 2014 by Lisa Le 7 Comments

How To Roast Spaghetti Squash - super easy, and surprisingly filling! Use it just like pasta, except its a veggie!! #vegan #glutenfree

Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling alternative to starchy and carb-heavy pasta: spaghetti squash. Most of you probably already know how to roast spaghetti squash, unless you’re naive like me and never did it until this week. The first time I had spaghetti squash, I had […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: gluten-free, how to, low carb, pasta, roast, spaghetti squash, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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