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The Viet Vegan

Vegan. Feminist. Nerd.

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Dinner

Yellow Dal (Daal? Dahl?)

April 30, 2015 by Lisa Le 13 Comments

Yellow Dal | The Viet Vegan | Warming spices, big flavour, and cheap to make

As much as I love watching Big Brother and I relish in the drama that happens when you stick 16 people in a house and pit them against each other, I actually do not like drama in real life. My life has been all sorts of drama lately, and I don’t even know what to […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap meals, indian food, lentils, vegan, yellow dal

Lemongrass Tofu Fresh Spring Rolls

January 18, 2015 by Lisa Le 10 Comments

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: fresh, home, lemongrass, rice, spring rolls, tofu, wraps

Authentic Vietnamese Vegan Pho

January 8, 2015 by Lisa Le 50 Comments

As The Viet Vegan, I feel like homemade vegan Vietnamese pho is an obligatory recipe on here. So here is my version of vegan pho. If it weren’t for the fact that I’ve now branded myself as The Viet Vegan, almost nobody would know I was Vietnamese (in real life, anyway). I’ve had people ask […]

Filed Under: Dinner, Gluten-Free, Noodles, Soups & Stews, Vegan recipes, Vietnamese Tagged With: mushroom, noodles, pho, soup, vegan, vietnamese

Grilled Tofu Soba Noodle Bowl with Greens

December 17, 2014 by Lisa Le 5 Comments

I think it’s funny when people think that it’s only vegans and vegetarians who eat tofu. I’ve grown up eating tofu so many different ways: pan-fried with lemongrass, fried and juicy in a sour tamarind soup, soft and silky in a savory tomato broth soup, and silken in dessert form with a ginger syrup. My love […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: grilled, guest post, soba noodle bowl, tofu

Soba Noodle Bowl with Miso Tahini Sauce

November 30, 2014 by Lisa Le 12 Comments

soba-noodle-bowl-miso-tahini-sauce-v-w

Make this soba noodle bowl with miso tahini sauce when you’re hungry but only have about 20 minutes to make dinner. Sometimes I treat this blog more like a diary than a food blog, but I think that’s just how I cope. I’ve always written out my feelings, and that’s what I’m going to do […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, depression, lunch, mental health, noodle, vegan

Rice and Beans Stuffed Acorn Squash

November 6, 2014 by Lisa Le 29 Comments

Rice and Beans Stuffed Acorn Squash | Je suis alimentageuse

Today’s stuffed acorn squash with rice and beans is accompanied by a rant. I don’t have much to say about the recipe other than that when I made this for my friends and my roommate, they vocalized their happiness with each bite and insisted that they didn’t want the meal to end. That just tells […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: acorn, rice and beans, squash, stuffed

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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