These vegan unagi onigiri (vegan fish rice balls) make for a delicious portable lunch! It’s very kid-friendly and super cute too :) Fall is here, which means it’s the best time to go hiking. And besides beautiful views, the smell of crunchy leaves, and beautiful trees to peep, you need epic hiking food! I’ve made […]
Lunch
Vegan Ricotta, Pear, Ham, and Cheese Tart
This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]
Vegan Vietnamese Grilled “Chicken” Vermicelli Bowl – Bún Thịt Nướng Chay
This recipe for vegan thit nuong is a quick and easy one that is made with soy curls, one of my favourite chicken substitutes around! You can try this marinade with seitan, tofu, or even premade vegan chicken slices! My mom would make bowls like this whenever it was hot and especially after a big […]
Vegan Fire Noodles
These vegan fire noodles are inspired by the Samyang chicken flavour ramen noodles that are vibrant red and spicy! The original contains artificial chicken flavour, which a few people have been concerned about being not vegan, so I decided to go ahead and attempt to make it from scratch! I’m not sure what it is […]
Vegan Pumpkin Chickpea Curry
This vegan pumpkin chickpea curry was what I have been cooking up during quarantine because I always try to have some chickpeas and coconut milk in my pantry! Super tasty and easy to meal prep as well (very easy to double this recipe!) We’ve started to run low on produce in our fridge; we still […]
Vegan Chicken Salad Onigiri
These vegan chicken salad onigiri make for a delicious portable snack that is great for hiking, packed lunches, or just to have a fun interactive meal! Well 2020 has certainly come in like a lion to turn us all into lambs. It’s a weird time right now and COVID-19 has forced all of us to […]
