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The Viet Vegan

Vegan. Feminist. Nerd.

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Lunch

Udon Noodle Soup

February 4, 2022 by Lisa Le 2 Comments

vegan udon noodle soup with toppings in a bowl on a granite countertop

This vegan udon noodle soup is what I’ve been craving during the blustery winter mornings. Simple, savoury, and comforting! Lately I’ve been using soup as a vessel to clean out ingredients in my fridge. My typical morning soups tend to be miso or more of a wonton base, but lately I’ve been enjoying kimchi jjigae […]

Filed Under: Asian, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes Tagged With: 30 minutes, lunch, vegan

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)

December 20, 2021 by Lisa Le 2 Comments

lemongrass tofu vermicelli noodle bowl with cucumber, lettuce, and pickled carrots and daikon for topping

Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!

Filed Under: Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gluten-free, lunch, noodle bowl, vermicelli, vietnamese

Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)

December 16, 2021 by Lisa Le Leave a Comment

Vietnamese stir fried chow mein (mi xao chay) in a bowl with chopsticks on a dark surface

Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]

Filed Under: Dinner, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: chow mein, stir fried noodles, vegan dinner

Vietnamese Bento with Cơm Tấm

October 25, 2021 by Lisa Le Leave a Comment

Vietnamese bento with two layers, one with rice, egg meatloaf, pickled carrots and daikon, the other with spring rolls and vegetables and sauce

I took a common Vietnamese lunch and put it in a bento box! Broken rice with veganized egg meatloaf (or egg cake), spring rolls, pickled carrots and daikon, and classic Vietnamese dipping sauce – all made vegan! All the recipes are already on my blog, but I’ll link them all here for you to make […]

Filed Under: Lunch, Recipes from TikTok, Vegan recipes, Vietnamese Tagged With: bento, com tam, lunch box, vegan, vegan lunch, vietnamese, vietnamese lunch

Vegan Tom Yum Noodle Soup

October 8, 2021 by Lisa Le 7 Comments

This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Noodles, Recipes from TikTok, Soups & Stews, Vegan recipes

Vegan Tom Yum Fried Vermicelli Noodles

October 4, 2021 by Lisa Le 2 Comments

tom yum fried vermicelli noodles

These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: fried vermicelli, noodles, tom yum, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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