This vegan udon noodle soup is what I’ve been craving during the blustery winter mornings. Simple, savoury, and comforting! Lately I’ve been using soup as a vessel to clean out ingredients in my fridge. My typical morning soups tend to be miso or more of a wonton base, but lately I’ve been enjoying kimchi jjigae […]
Lunch
Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả)
Lemongrass Tofu Vermicelli Bowl (Bún Đậu Hũ Sả) is one of my favourite meals to enjoy in the summer or when I’m craving something refreshing yet satisfying! Vermicelli noodle bowls are a staple for a delicious, savoury bowl! Bún has tons of refreshing ingredients, meaty textures, and lots of flavour!
Vietnamese Stir Fried Chow Mein (Mì Xaò Chay)
Vietnamese Stir Fried Chow Mein (Mi Xao Chay) is a childhood classic that my mom used to make for lunch or a quick meal all the time! There are so many different renditions of stir fry sauces: from hoisin-based to oyster sauce, to mee goreng or classic soy-sauce based stir fries. Some add extra acidity […]
Vietnamese Bento with Cơm Tấm
I took a common Vietnamese lunch and put it in a bento box! Broken rice with veganized egg meatloaf (or egg cake), spring rolls, pickled carrots and daikon, and classic Vietnamese dipping sauce – all made vegan! All the recipes are already on my blog, but I’ll link them all here for you to make […]
Vegan Tom Yum Noodle Soup
This vegan tom yum noodle soup is tangy, spicy and comforting, brightened by a squeeze of fresh lime juice! Make with noodles or serve with rice, it’s a bright and vibrant delicious soup that’s perfect for cooler weather! My pregnancy cravings lately have involved lots of sour food, and this vegan tom yum noodle soup […]
Vegan Tom Yum Fried Vermicelli Noodles
These vegan tom yum fried vermicelli noodles are full of tangy, umami flavour. It’s a great way to pack lots of veggies into your meal!
