I’m back with another rice cooker meal! This quinoa, corn, lentil & mushroom rice cooker meal is budget-friendly and an easy hands-off kinda meal. I’ve been making more of these set-it-and-forget-it kind of meals because as a toddler-mom, I just don’t have the time to stand by the stove to stir as much as I […]
Recipes from TikTok
Lentil Barley Rice Cooker Meal
This Lentil Barley Rice Cooker meal is an easy one pot side dish or main that is perfect for college students, busy parents, or just busy people. I’ve been finding myself in a cooking rut lately. So, I needed an easy dump and go meal that I could set and forget and come back to […]
Copycat Vegan Ice Cream Cake
This is a copycat vegan ice cream cake with layers of dairy-free vanilla and chocolate ice cream, a fudgy chocolate ganache layer and a crispy cookie crumble layer. It’s the ice cream cake I grew up with, but vegan! Typically for the recipes I post on here, I like to test them a few times […]
Vegan Birria Tacos (Quesabirria)
These vegan quesabirria tacos are crisp, juicy, meaty and full of savoury flavour! The vegan birria consommé has a slow heat that builds but together with the vegan birria tacos it is just the right amount of spice. I first was introduced to birria from TikTok last year when it was making the rounds. It […]
Vegan Vietnamese Pizza – Bánh tráng nướng Chay
Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]
