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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Waffles for Two

February 10, 2014 by Lisa Le 20 Comments

Fluffy and crisp vegan waffles that'll make your loved ones swoon as you pull this out for breakfast. #vegan #healthy #breakfast #blueberries

These vegan waffles are fluffy on the inside but crisp on the outside! They are the perfect, light vessel for sweet and savoury waffle dishes. Add your favourite fruit, vegan whipped cream, powdered sugar and a drizzle of maple syrup, or switch it up to a savoury vegan chicken and waffles by adding a bit […]

Filed Under: Breakfast, Dessert, Vegan recipes Tagged With: blueberries, breakfast, dessert, Valentine's, vegan, waffles

Vegan Pecan Caramel Clusters made with Medjool Dates

February 6, 2014 by Lisa Le 23 Comments

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, copycat, dates, healthy, medjool, pecans, sponsored, turtles, vegan

How to Roast Spaghetti Squash

February 1, 2014 by Lisa Le 7 Comments

How To Roast Spaghetti Squash - super easy, and surprisingly filling! Use it just like pasta, except its a veggie!! #vegan #glutenfree

Happy Saturday! This week I’m hitting Happy & Healthy Saturday with a great, surprisingly filling alternative to starchy and carb-heavy pasta: spaghetti squash. Most of you probably already know how to roast spaghetti squash, unless you’re naive like me and never did it until this week. The first time I had spaghetti squash, I had […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: gluten-free, how to, low carb, pasta, roast, spaghetti squash, vegan

Vegan Creamy Spinach Dip #AppetizerWeek

January 25, 2014 by Lisa Le 27 Comments

#Vegan Creamy Spinach Dip #appetizerweek #protein #healthy #glutenfree

Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: appetizer, dip, giveaway, party food, spinach, sponsored, vegan

Vegan Red Velvet Crinkle Cookies

January 11, 2014 by Lisa Le 17 Comments

Vegan Red Velvet Crinkle Cookies - with absolutely NO FOOD COLOURING! #natural #vegan #redvelvet #valentines #cookies

I’m alternating the “Happy” and “healthy” of H&H Saturdays. Last week was happy, so this week is healthy! Healthy for me ties in with my vegan, plant-based and whole foods type approach. But we gotta leave room for dessert. So in my search for festive vegan treats, I found out that sprinkles are not vegan. […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: beets, cookies, crinkle, Happy and Healthy, natural, no food dye, red velvet, vegan

Butternut Squash Carrot and Red Lentil Soup

January 9, 2014 by Lisa Le 4 Comments

Butternut Squash, Carrot and Red Lentil Soup - Great for warming the bellies with veggie goodness | alimentageuse.com #glutenfree #vegan #butternut

Brrrr!! The cold snap all over North America is sending everyone under the covers, bundled up with a bowl of hot soup and a mug of tea. It’s nice to know that it’s not just Canada that’s freezing cold in the winters, but my friends down south are feeling the bite of the winter wind […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: appetizers, butternut, carrot, gluten-free, red lentil, soup, squash, vegan, vegetarian, winter

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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