The ultimate lazy food: vegan gluten-free one pot pasta :D I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and […]
easy
Vegan Pumpkin Pie
Pumpkin pie is unlike any other pie—creamy, luscious filling With a crisp and flaky crust, pumpkin pie is THE KING of pies. Eddie has been asking me for pumpkin pie since last year. I don’t know what it was—maybe it was my eczema or maybe I was feeling really daunted about making a pumpkin pie […]
3 Ingredient Vegan Coconut Chocolate Truffles
Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocolatey bliss you’ll find them. 3 Ingredient Vegan Coconut Chocolate Truffles. You’re welcome. Aside from a few mere mentions, the latest chronicles of Burrito Boy ended with our very first date. Our second date was an […]
Lemongrass Tofu (Đậu Hũ Sả)
Lemongrass tofu (also known as đậu hũ sả) is one of my favourite ways to enjoy tofu. It’s super easy to make, quick to serve, and delicious in fresh spring rolls, over rice, or rice noodles. My mom makes this dish anytime I come home to visit with some frozen tofu she has in the […]
Stovetop Maple “Baked” Beans
Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]
Simple Oatmeal
“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]
