It’s been so nice outside for the past while that it reminds Yields 2-4 servingsTomato Rice and Beans Save Recipe Print Recipe Ingredients- 1 medium onion, diced- 2 tbsp olive oil- 1 1/2 cups vegetable broth- 1/4 cup tomato paste- 1 cup white rice (I used jasmine but basmati works too)- 1 can black beans, […]
Summer Borscht
I had another Vietnamese recipe for you but because it’s so hot here in Toronto today, I thought I’d share this refreshing summer borscht soup to cool you down on a hot day. My friend Anastasia, who is the musical director of Musica Reflecta, made me this Russian summer soup and it was the brightest, […]
Vegan Cauliflower Pasta Sauce
Before I start raving about this vegan cauliflower sauce, I want to talk about how I can’t believe I’ve finished my first two semesters of my Master’s! It’s been an extremely steep learning curve and I’ve learned so much about my field, my writing ability, and myself over the past eight months. Isn’t it funny […]
Goji Date Energy Bites (Raw, Vegan, GF)
Goji date energy bites for a nutrition-dense snack. Do you ever have those days where you just, don’t feel right? You just can’t put your finger on it, but you know that’s simply how you feel? Maybe it’s just me but I’m having one of those days.
Mango Lassi (Sinh to xoai)
Mango Lassi: a milkshake drink that’s fresh and full of mango goodness. Some of you may be aware that I am currently doing a MA in Translation Studies. My academic work doesn’t often permeate my blog, but recently, one of my professors suggested that most people who pursue translation as a career often have […]