Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]
holiday
Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt
Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuffing yourself with cookies. ;) While everyone has been for the most part, very supportive of the developments in my love life, I’ve hit a few road bumps that have made me take a step back, take a deep […]
3 Ingredient Vegan Coconut Chocolate Truffles
Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocolatey bliss you’ll find them. 3 Ingredient Vegan Coconut Chocolate Truffles. You’re welcome. Aside from a few mere mentions, the latest chronicles of Burrito Boy ended with our very first date. Our second date was an […]
Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity
Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]
Crispy Peanut Butter Buckeye Balls
Crispy Peanut Butter Buckeye Balls – great for the holidays or an easy snack! Um so in the past few days, something has pretty much changed my life a second time around. No, it is not a profession of my love of peanut butter, although let’s be real, I’m pretty sure peanut butter would be […]
