Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]
sauce
Nước Chấm Chay – Vegan Vietnamese Dipping Sauce
This is a quintessential Vietnamese condiment that goes with countless Vietnamese dishes! A balance of sweet, salty, fermented and tangy, this vegan nước chấm chay is THE BEST.
Vegan Cauliflower Pasta Sauce
Before I start raving about this vegan cauliflower sauce, I want to talk about how I can’t believe I’ve finished my first two semesters of my Master’s! It’s been an extremely steep learning curve and I’ve learned so much about my field, my writing ability, and myself over the past eight months. Isn’t it funny […]
Kale and Walnut Pesto
Kale and walnut pesto: add some green superfood to your pesto =) If this is your first time reading this blog, you need to learn right now that I am a huge fan of kale. For people who know me and have experienced my cooking, you know that I eat this soup at least once […]
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty as churros per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]
