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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Curry Peanut Dip

November 29, 2017 by Lisa Le 3 Comments

This curry peanut dip is from Ann Kaplan of the Real Housewives of Toronto. She invited me into her home (!!!) to cook and we ended up chatting about life and kids and just…it was really wonderful to get to know her and eat some delicious vegan food with her. We talked about her time […]

Filed Under: Asian, Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: ann kaplan, curry sauce, dipping sauce, peanut sauce, real housewives of toronto, rhot, spring rolls, vegan

Vegan Pumpkin Penne

October 18, 2017 by Lisa Le 4 Comments

Vegan Pumpkin Penne

Vegan pumpkin penne is the ultimate fall comfort dish; Super easy dinner to whip up and tastes delicious :)

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: gluten-free, it doesn't taste like chicken, pasta, penne, pumpkin, sam turnbull, vegan

Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice Cake

October 12, 2017 by Lisa Le 20 Comments

large saute pan with rabokki, topped with shredded cabbage

Vegan Rabokki, is vegan tteokbokki (spicy Korean rice cake) with ramyun in a savoury, sweet, and spicy sauce. Add fried tofu for protein and texture, and cabbage for extra crunch! This is one of my favourite dishes to eat when I need something spicy and comforting. I’ve really enjoyed exploring Korean cuisine lately. Tteokbokki sauce […]

Filed Under: Appetizers & Sides, Asian, Dinner, Gluten-Free, Lunch, Recipes from TikTok, Vegan recipes Tagged With: korean, rabokki, spicy rice cake, tteokbokki, vegan

Vegan Vietnamese Fried Tofu with Tomatoes (Đậu hũ sốt cà)

September 22, 2017 by Lisa Le 11 Comments

This Vietnamese classic Dau Hu Sot Ca (Fried Tofu in Tomato sauce) was made in partnership with Muir Glen! Thanks for reading and supporting my blog :) I’ve been on a really big nostalgia kick lately, and I’m not really sure why. But it’s motivating me to bring back some of these childhood classics like […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: dau hu sot ca, gluten-free, tofu, vegan, vietnamese

Vegan Aquafaba Mayo

August 9, 2017 by Lisa Le 22 Comments

Vegan Aquafaba Mayo - The Viet Vegan

Homemade vegan aquafaba mayo is so easy, It’ll save you money AND be super delicious :) I was never a huge fan of mayo until I went vegan. I didn’t eat sandwiches that much, but I loved to smother avocado sushi with chipotle mayo and dunk my homemade pizza in vegan garlic sauce. And I […]

Filed Under: Condiments & Sauces, Gluten-Free, Vegan recipes Tagged With: aquafaba, homemade, mayo, mayonaise, mayonnaise, vegan

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 10 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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