Wait what? Since when do “healthy” and “fudge” ever go in the same sentence? Not very often, that’s for sure. This fudge uses good ingredients that are better for you than your regular combination of butter and granulated sugar. The benefits from coconut oil alone, especially raw, speak for itself. Why is it good for […]
Gravy adapted from About.com
My first experience of guacamole was when I was 21, and I went to NYC and experienced Chipotle for the very first time. At the time, I thought that Chipotle was the best of the best of burritos (spoiler alert: in 2020, Eddie, the original Burrito Boy, is a firm believer in Fat Bastard […]
As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!