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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Almond Crusted Baked Eggplant

August 11, 2020 by Lisa Le 4 Comments

Almond Crusted Baked Eggplant - Finger food with tons of protein! #appetizerweek

This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: almond, almond crusted eggplant, eggplant, gluten-free, parmesan, vegan

Vegan Sourdough Bread For Beginners

August 11, 2020 by Lisa Le 3 Comments

This is the recipe for sourdough bread for beginners that I’ve been using over and over! It’s a medium/large sized loaf and is easy to modify based on the flours you have at home. I’ve been lusting after sourdough ever since I first started my food blog. I remember back in 2011, one of the […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough bread, sourdough recipe, vegan sourdough

Vegan Ricotta, Pear, Ham, and Cheese Tart

August 7, 2020 by Lisa Le Leave a Comment

Three slices of the tart on a plate, on a yellow tea towel with the baked tart in the background and green California Bartlett pears beside them

This recipe for this vegan ricotta pear, ham & cheese tart is sponsored by California Pears and is such a simple and summery light meal! Perfect alongside some sangria or rosé ;) My body has been craving baked goods and fresh fruits because during all this time at home, I’ve been watching The Great Canadian […]

Filed Under: Appetizers & Sides, Baking, Lunch, Vegan recipes Tagged With: california pears, ham and cheese, lunch, puff pastry, ricotta, vegan pear tart, vegan tart

Vegan Sourdough Discard Banana Bread

July 27, 2020 by Lisa Le 37 Comments

vegan sourdough banana bread, sliced and displayed on a white plate, on a black grid-patterned tea towel, with overripe bananas and a bread knife

This vegan sourdough banana bread has been my go to for using up sourdough discard. So simple, all in one bowl, and not too sweet! I’ve been baking up a lot more often than I expected these days, especially with trying to figure out new ways to use up my sourdough discard. If you’ve been […]

Filed Under: Baking, Sourdough, Vegan recipes Tagged With: sourdough banana bread, sourdough discard, vegan banana bread

Vegan Hamburger Helper (Vegan Beefless Stroganoff Pasta)

July 22, 2020 by Lisa Le 16 Comments

a serving of the finished pasta with parpadelle on a grey plate, on top of a beige plaid tea towel

This vegan hamburger helper (vegan beef stroganoff) recipe this is the savoury, creamy, luscious 30-min pasta of my dreams! I didn’t realize how much I missed Hamburger Helper until Eddie asked me to try veganizing it, and oof! The experiments I made with playing around with this recipe were a delicious time. I forgot how […]

Filed Under: Dinner, Recipes from TikTok, Vegan recipes Tagged With: 30 minute, beef stroganoff, easy vegan dinner, hamburger helper, vegan stroganoff

Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay

July 16, 2020 by Lisa Le 2 Comments

meatloaf slices on a plate with a mound of white rice, cucumber, sliced tomato, and sauce, from above

This was a highly requested recipe that was calling my name: Vegan Vietnamese Egg Meatloaf – Chả Trứng Chay (no egg!)It’s perfectly savoury, filling, easy to meal-prep and perfect for easy lunches especially on hot summer days! I’ve been on the train of veganizing foods from my culture it seems! A lot of people have […]

Filed Under: Dinner, Vegan recipes, Vietnamese Tagged With: cha trung chay, cha trung hap, vegan egg meatloaf, vegan meatloaf, vietnamese egg meatloaf

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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