These vegan sourdough discard chocolate chip cookies are chewy with crisp edges and flaky sea salt on top! The perfect way to use up some discard!
Vegan recipes
Instant Pot Red Curry Potato & Lentil Stew
This Instant pot red curry lentil stew is warming, delicious, and packed with starchy vegetables and protein! It’s perfect for soup season!
Vegan Tempura
This vegan tempura is my go-to batter for deep frying anything: it’s super light, crispy, and simple with only 5 ingredients! Simply put, who doesn’t like tempura? Crispy batter, lightly salted seasoning to dunk into soy sauce, and so many different vegetables to choose from for a variety of textures and flavours…tempura is awesome and […]
Vietnamese Vermicelli Bundles with Marinated Soy Curls – Vegan Bánh Hỏi Thịt Nướng Chay
Bánh Hỏi Thịt Nướng Chay is a veganized dish of my childhood; vegan bánh hỏi is made with rice vermicelli bundles (held together with starch), topped with a green onion oil, and served with a dipping sauce and a savoury grilled marinated meat, which I’ve replaced with marinated soy curls! We are well underway to […]
Cold Silken Tofu Dish (Inspired by Liangban Tofu)
This super quick cold silken tofu (inspired by Liangban Tofu) is such a refreshing side dish that takes mere minutes to throw together! I was first introduced to this Chinese tofu dish from one of my favourite Asian vegan bloggers, Liz Miu! She’s a delightful human with a huge heart, and a great taste for […]
Vegan Vegetable Fritters (Inspired by Yachaejeon)
These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. I’ll be posting more recipes with squash, beans and warming spices soon, but first I want […]
