This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Vegan recipes
Vegan Egg Fried Rice
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I’m […]
Vegan Buffalo Chicken Pizza
In my last post, I talked about how Eddie schooled me on the difference between pizza sauce and pasta sauce. The man knows his pizza, okay? We’ve been having this vegan buffalo chicken pizza about once a week for the past couple weeks while I perfect the crust/pizza dough recipe (and method). This pizza is the […]
Simple Vegan Pizza Sauce
Last month I learned that pizza sauce and pasta sauce are different things. So here is a really simple homemade vegan pizza sauce for your pizza nights =) Aside from the fact that I’m vegan, I probably have about zero self-control. If I want something, I end up getting it within a few days because […]
Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo
This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]
Nice Cream Smoothie Bowls — Two Ways!
In case you didn’t know, “nice cream” is basically frozen bananas blended until it resembles soft serve. It’s a delicious way to start the day. Here are two nice cream recipes for you to try =) Have you noticed that the world of food blogging has changed? Sometimes I think that people don’t really read […]
