Bánh tráng nướng is a popular Vietnamese street food that is savoury, rich, and crisp! I’ve made a vegan banh trang nuong with vegan alternatives because I just had to try it. Original Banh Trang Nuong The original bánh tráng nướng is a street food! Vendors cook it on a grill over hot coals, with […]
Vegan recipes
Vegan Egg Yolk Sauce
In our house, this vegan egg yolk sauce is called “dippy toast”, and it’s always a breakfast favourite! One of my favourite breakfasts in my pre-vegan days was eggs over easy with rye toast, bacon, and coffee. I ate so much of this in university, sometimes at all day breakfast places, or sometimes for brunch […]
Vegan Rabokki Carbonara (Tteokbokki Carbonara)
Korean spicy rice cakes meets cheesy and smokey carbonara, but vegan! This vegan tteokbokki carbonara is rich, spicy, savoury, and perfect for a date night in. This recipe was developed for Violife as a sponsored post on social media, but it’s here on the blog to make things easier to reference with the printable recipe […]
Vegan Tunacado Sandwich
This vegan tunacado sandwich is refreshingly satisfying with the tofu “tuna”, bright lemony pesto, tomato, and avocado. I didn’t understand the hype until I made it! I always resist the viral TikTok recipes like the feta pasta or my washed flour seitan but then I make them and then I get it. TikTok is the […]
Vegan Tomato Egg Stir Fry
This version of vegan tomato egg stir fry based on a Chinese classic, but I made it Vietnamese-style reminiscent of đậu hũ sốt cà!
Vegan Kimbap
Often confused as “Korean sushi”, kimbap, aka gimbap, are actually Korean rice rolls that are filled with pre-cooked and pre-seasoned components to create one perfect bite!
