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The Viet Vegan

Vegan. Feminist. Nerd.

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chocolate

Chocolate Dipped Oranges

February 13, 2014 by Lisa Le 4 Comments

On Monday’s post I mentioned that I’d talk about my problems with falling in love. Yes, yes, eye-roll, blah blah Valentine’s, everyone is obsessed with love and has excessive PDA. But if I’m going to ever talk about my issues with falling in love, it might as well during this time of year. You see, […]

Filed Under: Gluten-Free, Snacks, Vegan recipes Tagged With: anecdotes, chocolate, dipped, fruit, gluten-free, love, oranges, snacks, Valentine's, vegan

Vegan Pecan Caramel Clusters made with Medjool Dates

February 6, 2014 by Lisa Le 23 Comments

Disclaimer: This post is graciously sponsored by Natural Delights. All opinions are my own. First, real talk guys. These vegan pecan caramel clusters are better than actual caramel clusters, you know, the ones with dairy and refined sugar and stuff. These are made out of three magical, vegan, and HEALTHY things. You heard me. These […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate, copycat, dates, healthy, medjool, pecans, sponsored, turtles, vegan

Pumpkin Chocolate Chip Cake Cookies

November 18, 2013 by Lisa Le 5 Comments

Pumpkin Chocolate Chip Cake Cookies | alimentagseuse.com #pumpkin #cookies #holidays

If you’ve been following my Instagram, you’ll know that I recently bough $900 of groceries at Costco and No Frills. And I managed to pack it all in my car! It was a feat of advanced level car tetris, and I tetrised. Oh I tetrised hard.

Filed Under: Baking, Dessert, Vegan recipes Tagged With: cake, chip, chocolate, cookie exchange, cookies, dessert, holiday exchange, pumpkin, vegan

Pumpkin Chocolate Chip Muffins

October 24, 2013 by Lisa Le 4 Comments

Pumpkin Chocolate Chip Muffins | alimentageuse.com #pumpkin #fall #chocolate #vegan

It’s definitely fall because of the onslaught of pumpkin and turkey that’s invading my pinterest feed, and I’m here to add another pumpkin baked good to the masses (pumpkin chocolate chip muffins make a great breakfast, I assure you) but the cold weather and the impending ending of October means that stores will be sweeping […]

Filed Under: Baking, Breakfast, Dessert, Vegan recipes Tagged With: breakfast, chip. vegan, chocolate, dairy-free, egg-free, muffins, pumpkin

Spiced Hot Chocolate Mix

October 16, 2013 by Lisa Le 14 Comments

Spiced Hot Chocolate Mix | alimentageuse.com #hotchocolate #chocolate #fall #gift #DIY

Lots of things to cover today and I only have about 20 minutes to crank out this post. So bear with me. This, my dear readers, is a speed post. First things first: I am officially in fall mode. I have been wearing a scarf every day for the past week. That’s indicator #1 of […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: chocolate, Christmas, dairy-free, gift, gluten-free, hot chocolate, mix, spiced, vegan

Vegan Chocolate Coconut Macaroons

September 23, 2013 by Lisa Le 9 Comments

Vegan Chocolate Coconut Macaroons | alimentageuse.com #vegan #cookies #christmas #coconut

I was going to save these vegan chocolate coconut macaroons for a Christmas Cookie Book but I decided that they were too delicious not to share right away. They’re so simple to whip up, and it’s totally vegan. If you love coconut, these are for you. These are actually the winning recipe from the 5th […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: chocolate, coconut, coconut oil, cookies, creamed coconut, dessert, GF, holiday cookies, macaroons, shredded, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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