2021 has been a WILD YEAR for vegan alternatives like this vegan salmon that can be made into a delicious marinated poke for my take on a vegan salmon poke bowl! I had already gone vegan when the poke bowl trend took over. As someone who used to devour boatloads of sashimi, raw fish was […]
gluten-free
Vegan Tofu Katsu & Rice
This vegan tofu katsu is a super versatile way of preparing tofu and can be served over Japanese curry, ramen, or just on a simple bed of cabbage and rice!
Vegan Pizza Snack Board with Marinated Mushrooms
This Vegan Pizza Snack board is a great way to get lots of veggies and delicious pizza in finger-food form! This recipe is sponsored by Wholly Veggie -Thanks to brands like Wholly Veggie for supporting my blog and to you for reading and engaging :) ‘Tis the season for lots of charcuterie and holiday foods […]
Almond Crusted Baked Eggplant
This almond crusted baked eggplant was one of my most popular recipes from 2014! Plenty of flavour, protein from the almonds, and perfect as a hand-on snack or served more elegantly as a traditional meal Some of you might recognize this recipe from several years ago, and I’ll be honest, I had not even noticed […]
Vegan Miso Spinach Pesto Pasta
This vegan miso spinach pesto pasta is the perfect wayto use up that ambitious amount of spinach you boughtand get some greens in ya! Happy long weekend! Spring is here and it’s full of rain, gloomy weather, and the tease of a bright sunny day for the brief moment a little sun peeks through the […]
Vegan French Toast
The highly requested vegan french toast: simple batter that crisps up on the outside without getting soggy on the inside I haven’t been doing a lot of cooking lately, it’s been a lot of Gardein products and ramen noodles when I’m super stressed and feeling uninspired to eat well. This week has been a lot […]
