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The Viet Vegan

Vegan. Feminist. Nerd.

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vegetarian

Massaged Kale Salad

December 5, 2013 by Lisa Le 1 Comment

Turn tough, leathery kale into supple, bright, massaged kale salad! | alimentageuse.com | #kale #salad #vegan

My food writing class has wrapped up but that doesn’t mean I’ve stopped reading the great food memoirs, essays, and food blogs for the semester. I think it’s safe to say that I’m constantly doing these kinds of readings. My favourite food blogs are written by great writers and photographers alike, like Dinner with Julie, […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizers, greens, iron, kale, massaged, nutrients, salad, sides, vegan, vegetarian, vitamins

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Simple Oatmeal

November 21, 2013 by Lisa Le 4 Comments

Simple Oatmeal | alimentageuse.com | #breakfast #oatmeal #healthy #vegan

“THIS IS THE BEST OATMEAL EVER!” exclaim numerous Ryerson film students as they excitedly top their oatmeal with shredded coconut and brown sugar. “Coconut?! That’s genius.” The actors come in and grab a bowl and a small smile spreads across my face. I’m bashful of all the compliments, I just want them to be fed and […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: anecdote, breakfast, craft services, easy, film, gluten-free, healthy, oatmeal, vegan, vegetarian

Garlicky Greens

November 14, 2013 by Lisa Le 10 Comments

Garlicky Greens | alimentageuse.com | #vegan #thanksgiving #sides #green

Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: garlic, garlicky, gluten-free, greens, iron, sides, thanksgiving, vegan, vegetarian

Curried Stew

October 31, 2013 by Lisa Le 6 Comments

Curried Stew | alimentageuse.com #curry #stew #budget #vegan

Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap, curried, curry, dinner, GF, potatoes, soup, stew, vegan, vegetarian

Vegan Peach Cobbler

September 16, 2013 by Lisa Le 17 Comments

Vegan Peach Cobbler | alimentageuse.com #peach #cobbler #summer #vegan

I noticed that the past few posts have been all meals and savoury type foods, so I decided to switch it up today and add this amazing vegan peach cobbler for those last straggling peaches from the summer. I recently found an article that explains the difference between crumble, cobbler, crisp, and other fruit/pie related […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: biscuit, cobbler, dessert, peach, skillet, summer, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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