Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]
Gluten-Free
Tomato Smoothie
This rather bizarre tomato smoothie was a treat that my mom and I would have when I was a kid. Just try it, it’s pretty good. Back to school season is here, and even as an adult who hasn’t been in school for a couple years now, it seems odd to not be gearing up […]
Spicy Curry – Cleaning Out My Fridge
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. Ever since I got back from LA, I’ve realized that the extravagant lifestyle of eating out regularly is not sustainable. I feel like that’s fairly obvious, but for someone who had no kids, no […]
Vegan Chocolate Ganache Frosting
Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it’s super easy to make. Yesterday was my birthday, but my birthdays almost never have the same sort of pizazz as many people tend to associate with their birthdays. With most of my friends out of town, out of country, or simply just too busy, […]
Watermelon Chopped Salad with Watermelon Vinaigrette
The only time I’ll ever eat salad is if it’s epic and delicious. ENTER: The Watermelon Chopped Salad. The past month and a bit have been kind of a gong-show in terms of eating healthy. Ever since I got back from LA, my eczema has torn my skin apart and I haven’t really been able to […]
Cherry Açai Bowls
Disclaimer: This post is a recipe sponsored by Produce Made Simple, an educational initiative of the Ontario Produce Marketing Association to encourage people to eat more produce! I love working with the Produce Made Simple project because I get to share produce-centric recipes with people who are interested in healthy, delicious recipes like mine. Thank […]
