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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Almond Butter

March 5, 2013 by Lisa Le 28 Comments

  There are some things you have to know about me. There are few things that I will never get sick of. In fact, I get sick of almost everything really really quickly. Some of you may know that I go through phases. Soup phases. Avocado phases. Apple phases. Heck, the last month and a […]

Filed Under: Condiments & Sauces, Gluten-Free, Snacks, Vegan recipes Tagged With: almond, butter, condiment, food, healthy, nut, spread, vegan

Vegan Frozen Hot Chocolate

February 28, 2013 by Lisa Le 2 Comments

Sometimes I like to indulge in some hot chocolate, but lately the weather in Toronto has been flip flipping between cold enough to snow or warm enough to be sweater weather. It’s getting ridicadonk. Anyway, I like to peel off the layers and cool off from being ridiculously overdressed by indulging in a little frozen […]

Filed Under: Drinks, Gluten-Free, Vegan recipes Tagged With: chocolate, cocoa, coconut, cold, drink, frozen, hot, milk, vegan

Vietnamese Avocado Shake (Sinh To Bo)

January 21, 2013 by Lisa Le 7 Comments

avocado smoothie in a milkshake glass with a glass straw, held in front of some houseplants

Creamy, cool and refreshing: this Vietnamese avocado shake, also known as sinh tố bơ, is a classic sweet dessert and treat. Don’t knock it until you try it! This shake is called sinh tố bơ in Vietnamese, which directly translates to “butter fruit smoothie”. Vietnamese culture makes a lot of things into dessert, which confuses […]

Filed Under: Drinks, Gluten-Free, Vegan recipes, Vietnamese Tagged With: avocado, dinner, shake, smoothie, vegan, vegetarian, vietnamese

(Healthier) Chocolate Fudge

October 21, 2012 by Lisa Le 9 Comments

Wait what? Since when do “healthy” and “fudge” ever go in the same sentence? Not very often, that’s for sure. This fudge uses good ingredients that are better for you than your regular combination of butter and granulated sugar. The benefits from coconut oil alone, especially raw, speak for itself. Why is it good for […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate coconut, coconut, coconut oil, dessert, fudge, healthy, healty, oil, palm sugar

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

Leek and Potato Soup

May 27, 2012 by Lisa Le 1 Comment

My brain must be backwards or something because I never seem to want food during the the right season. I want soup during the summer and fresh salads during the winter. Maybe it’s because I crave what I can’t have during that season. But this soup is pretty magical. It’s so smooth, it’s almost like […]

Filed Under: Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: leek, lunch, potato, soup

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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