If you asked what my ideal lunch would be, I would have to say it’s this soba noodle bowl with marinated tofu and peanut sauce. Soba noodles are made from buckwheat, which is naturally gluten-free, so all you GF friends, this one’s for you. The noodles have a deep, earthy flavour to them that’s beautifully […]
Vegan recipes
Vegan French Silk Pie
This vegan French Silk Pie is one of the easiest and most luscious pies you can make! Edited: This post used to have a lot of unrelated content about why I’m nerdy (my tagline used to be Vegan. Feminist. Nerd) and yeah, TL;DR: I like a lot of fandoms, I like to read, and I […]
Baked Apple Chips
Disclaimer: This post is sponsored by Red Prince Apples. All opinions are my own. Thank you for reading and supporting this blog! So…I love chips. I love candy. And I love apples. Therefore I love baked apple chips three times more than I love any of those things. That’s sound logic… right? I bought these […]
Vegan Thin Mints
Happy Monday everybody. Despite the weekend just ending, I feel more sleep deprived than ever. I’m tired, cranky, a little irrational but I knew one thing: my body definitely wanted vegan thin mints. Sorry for my excessive Facebook updates on Saturday guys. I just really wanted vegan thin mints to be a thing I could […]
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]
Tofu Scramble
As a newly transitioned vegan, I’ve realized that I’ve never made tofu scramble before, which in the vegan world, is basically the first thing that baby vegans make. That’s like never having made grilled cheese or Kraft Dinner before. Both are fundamental foods that people assign to home cooking and comfort food. Apparently I’m really on […]
