It’s almost the end of gardening season, and my grandpa’s garden is overflowing with tomatoes. With a bunch of his gorgeous tomatoes, I’ve made a very simple tomato sauce. I’ve never been a huge fan of tomato sauce, but I definitely like it when it’s more creamy and not so acidic. Tomatoes and I have […]
gluten-free
Marinated Tofu Fresh Spring Rolls with Peanut Sauce
You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]
Starbucks Copycat Quinoa and Black Bean Wrap
I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a little ways down my queue of blog posts. But here they are! I had it once upon a time ago at Starbucks (is it still even available?) and it was DELICIOUS, so I knew […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]
Vegan Overnight Oats
I’ve tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush on at the time said he loved oatmeal, so I thought, hey. If he loves oatmeal, and I were to love oatmeal, maybe he’d love me. Basically 14-year-old Lisa logic was […]
Creamy Hummus
This version of hummus requires peeling your chickpeas to create a super creamy delicious hummus! EDIT March 2022: I’ve since reformulated my go-to hummus recipe to not require any peeling. Please see my Creamiest Hummus recipe for that! It doesn’t take me long to notice when I’m low on iron. About a couple days of […]
