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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan Lemongrass Beef Banh Mi

September 30, 2017 by Lisa Le 15 Comments

This week has been one of my more challenging weeks and I definitely feel like I’m stretching myself too thin. Emotionally and physically; my body is exhausted but I don’t really have a choice but to keep trudging on. Something’s gotta give and I think it’s gonna give pretty soon. There have been a lot […]

Filed Under: Lunch, Vegan recipes, Vietnamese Tagged With: banh mi, beef, collab, lemongrass, recipe, seitan, vegan, vietnamese

Vegan Steamed Buns (Banh Bao Chay)

August 30, 2017 by Lisa Le 46 Comments

Vegan Steamed Buns - Banh Bao Chay

These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Snacks, Vegan recipes, Vietnamese Tagged With: banh bao, bao, cheap lazy vegan, recipe, steamed buns, vegan, vietnamese

Garlic Bok Choy (Vegan & Gluten-Free)

March 30, 2017 by Lisa Le 14 Comments

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: asian, bok choy, chinese, garlic, greens, recipe, shanghai, vietnamese

Vegan Sausage Puffs

April 6, 2016 by Lisa Le 9 Comments

Vegan Sausage Puffs | The VIet Vegan | Turn the remnants of your fridge into a delicious pastry for dinner!

What better way to clean out your fridge than to turn it’s straggling components Into a delicious savoury vegan sausage puff pastry? It’s been so gross outside lately even though it’s supposed to be spring, so I find myself reaching again for comfort foods instead of the bright and vibrant spring produce that would be […]

Filed Under: Appetizers & Sides, Baking, Dinner, Lunch, Snacks, Vegan recipes Tagged With: cleaning out my fridge, COMFY, puff, recipe, sausage, vegan

Raw Beet Salad with Lime Ginger Dressing

September 15, 2014 by Lisa Le 3 Comments

Raw Beet Salad with Lime Ginger Dressing - Produce Made Simple

Life is getting the better of me and I’m struggling to find a routine that allows me to blog and work and have a social life at the same time. I’m still adjusting, but it’s going to work. In the meantime, I developed this raw beet salad for Produce Made Simple this week, so you […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: beets, produce made simple, raw, recipe, vegan

Vegan Overnight Oats

August 12, 2013 by Lisa Le 24 Comments

Vegan overnight oatmeal - A base recipe that can be customized to your tastes! alimentageuse.com #vegan #breakfast

I’ve tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush on at the time said he loved oatmeal, so I thought, hey. If he loves oatmeal, and I were to love oatmeal, maybe he’d love me. Basically 14-year-old Lisa logic was […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes Tagged With: base, breakfast, easy, GF, gluten-free, jar, oatmeal, oats, overnight, recipe, vegan

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Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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