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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Maple Dinner Rolls

January 4, 2014 by Lisa Le 25 Comments

Vegan Maple Dinner Rolls - Soft, fluffy and filling rolls with a hint of maple flavour

I’ve been a little obsessed with bread lately. I know it’s probably not the greatest for my hips, but damn it’s good for my tastebuds. I had been angsting about my inability to bake bread until I finally tried making dinner rolls before Christmas. They were good, but not my best. And then I tried […]

Filed Under: Appetizers & Sides, Baking, Vegan recipes Tagged With: bread, dinner, Happy and Healthy, maple, rolls, vegan

Stovetop Popcorn

December 26, 2013 by Lisa Le 2 Comments

Toss that bagged nuked stuff, this stovetop popcorn is way better, and healthier! | alimentageuse.com #healthy #vegan #popcorn

There’s nothing quite like freshly popped popcorn while you’re watching a movie. But something so simple and cheap is often so overpriced at the movies or in those prepackaged bags of carcinogens microwave popcorn, I have found the cheap answer to delicious popcorn: stovetop popcorn. You don’t need some ridiculous contraption that only performs one task […]

Filed Under: Appetizers & Sides, Gluten-Free, Snacks, Vegan recipes Tagged With: corn, GF, gluten-free, movies, non-GMO, nutritional yeast, popcorn, snacks, stovetop, vegan

Tropical Salsa

December 23, 2013 by Lisa Le 2 Comments

Tropical Salsa | a perfect #party #appetizer with a little kick =) | alimentageuse.com #vegan #glutenfree

I can’t believe the end of December is here. That means I need to figure out my New Year’s Eve plans. It’s fairly discouraging, because so many of my friends are out of town this time of year. They’re off to some lovely warm place that’s sunny and a plane ride away from the freezing […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: #cbias, #shop, food memoir, food writing, gluten-free, new years, pineapple, salsa, sponsored, tomatoes, vegan, vegetarian

Massaged Kale Salad

December 5, 2013 by Lisa Le 1 Comment

Turn tough, leathery kale into supple, bright, massaged kale salad! | alimentageuse.com | #kale #salad #vegan

My food writing class has wrapped up but that doesn’t mean I’ve stopped reading the great food memoirs, essays, and food blogs for the semester. I think it’s safe to say that I’m constantly doing these kinds of readings. My favourite food blogs are written by great writers and photographers alike, like Dinner with Julie, […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizers, greens, iron, kale, massaged, nutrients, salad, sides, vegan, vegetarian, vitamins

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Garlicky Greens

November 14, 2013 by Lisa Le 10 Comments

Garlicky Greens | alimentageuse.com | #vegan #thanksgiving #sides #green

Okay, so Thanksgiving is coming up for my readers down south and I’m sure that many of you are stressing out over how many sides you want or how to time everything and all that jazz. These garlicky greens are easy, really quick, and a great way to get the dark leafy greens into the […]

Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: garlic, garlicky, gluten-free, greens, iron, sides, thanksgiving, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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