In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
Baking
Copycat Golden Oreo Cookies
Did you know that Oreos are vegan? No eggs, no dairy! Although they are chock full of sodium, so maybe that’s the catch of Oreos. Somehow, I can’t help but polish off an entire row of Oreos whenever I have them, especially when I have a glass of milk nearby. And don’t even get me […]
Natural Red Velvet Cupcakes made with Beets
It’s been about a year and a half since I posted my favourite red velvet cake recipe on Je suis alimentageuse. Since I’ve found that recipe, I use it for my cake pops and truffles not only in red, but also in purple. It is the most well received cake recipe that I have, being […]
Vegan Green Tea Cupcakes
Before I get into these vegan green tea cupcakes, I want to talk about my fitness progress. A few posts ago, I talked about my body image issues and my struggle with my self-esteem. In that post I kind of mentioned that I would be implementing some sort of a fitness plan for myself to […]
Coconut Brulee Cupcakes
I actually kind of messed these up. These were the winners of the cupcake category for the Vegan Bake-Off in which I participated back in February (Runner-Up for Donuts and Pastries category with my Vegan Lemon Donuts). I had these cupcakes and they blew my mind! They were fluffy. Chewy. Sticky. Coconutty. AND VEGAN. […]
Vegan Lemon Donuts and Vegan Bake-off Recap
WHAT A DAY! The Vegan Bakeoff is over! First I want to let out a big thank you to my roommate for dealing with my lemon donut trials for a week, my friends who came to support me (Janelle, Orlean, Phillip, and new friend Jason), Chris for understanding when I didn’t text him back […]