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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken

May 4, 2017 by Lisa Le 5 Comments

This vegan, gluten-free creamy spinach pasta with vegan chicken was made in partnership with President’s Choice®! I’m all about making easy, delicious dinners—Compromise-Free! Something I’ve always loved to do is hosting. The hustle and bustle of gathering plates, refilling drinks, wowing people with delicious food. I kind of hate that I love it so much […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: chicken, corn, creamy, gluten-free, pasta, president's choice, spinach, sponsored, tofu, vegan

Garlic Bok Choy (Vegan & Gluten-Free)

March 30, 2017 by Lisa Le 14 Comments

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: asian, bok choy, chinese, garlic, greens, recipe, shanghai, vietnamese

Peach BBQ Baked Tofu

March 1, 2017 by Lisa Le 5 Comments

Peach BBQ Baked Tofu | The Viet Vegan

This Peach BBQ Baked Tofu is a sweet, summery twist on a vegan classic. Definitely a welcome burst of flavour in the Canadian winter months! Disclaimer: This recipe is sponsored by the California Cling Peach Board, a company I’ve been working with for a couple years now :) All opinions are my own, but as always, I […]

Filed Under: Condiments & Sauces, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: BBQ, califlornia cling peaches, california cling peaches, peach, protein, sauce, sponsored, vegan

Vegan Gluten-Free One Pot Pasta

February 25, 2017 by Lisa Le 15 Comments

Vegan Gluten-Free One Pot Pasta | The Viet Vegan

The ultimate lazy food: vegan gluten-free one pot pasta :D I always wanted to try making a one pot pasta recipe, but with me being vegan and gluten-free now, I felt hesitant that I’d be able to make it work. Out of sheer laziness I decided to just wing it and try it once and […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, easy, gluten-free, one pot, pasta, quinoa, spinach, vegan

Vegan Ramen (Gluten-Free)

February 18, 2017 by Lisa Le 12 Comments

Gluten-Free Vegan Ramen | The Viet Vegan

Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the rich, fatty ramen […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: gluten-free, noodle, ramen, soup, vegan

Red Apple Beet Ginger Juice

February 11, 2017 by Lisa Le 3 Comments

Disclaimer: This vibrant Red Apple Beet Juice were created for Ontario Apple Growers and these photos & recipes are shared with permission from the OAG. I love supporting local growers whenever I can, and I’ve had the awesome opportunity to meet with local apple growers with OAG because of our collaborations! Thanks for reading and […]

Filed Under: Breakfast, Drinks, Gluten-Free, Vegan recipes Tagged With: apple, beet, ginger, healthy, juice, red prince, smoothie

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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