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The Viet Vegan

Vegan. Feminist. Nerd.

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gluten-free

Vegan Ramen (Gluten-Free)

February 18, 2017 by Lisa Le 12 Comments

Gluten-Free Vegan Ramen | The Viet Vegan

Creamy, rich, vegan ramen is definitely possible, and super easy to make at home! Ramen has always been something I adored, although I had only ever tried it once I was vegetarian. Any of the vegan ramen places I tried would make a miso-based ramen, but it didn’t live up to the rich, fatty ramen […]

Filed Under: Asian, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes Tagged With: gluten-free, noodle, ramen, soup, vegan

Vegan Lasagna with Spinach Tofu Ricotta

January 26, 2017 by Lisa Le 49 Comments

This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike :) Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are very Canadian. Having grown up here, I experienced a bit of both worlds—some Canadian […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: dinner, gluten-free, lasagna, ricotta, spinach, tofu, vegan

Cháo Đậu Xanh Chay – Vegan Rice Porridge with Green Mung Beans

January 5, 2017 by Lisa Le Leave a Comment

The Vietnamese equivalent to chicken noodle soup but plant-based! The last time I was sick, I think I was only down for maybe 2 or 3 days until I was bouncing back. This time I was down for much longer. Maybe it was a combination of burn out, holiday stress, and just being around sick people […]

Filed Under: Breakfast, Gluten-Free, Soups & Stews, Vegan recipes, Vietnamese Tagged With: chao, congee, gluten-free, mung bean, protein, rice porridge

Oven-Roasted Brussels Sprouts

October 19, 2016 by Lisa Le 4 Comments

Oven Roasted Brussels Sprouts

Prepare yourself for another long-winded post that has nothing to do with oven-roasted Brussels sprouts. That’s not to say that they aren’t worth talking about—they are. But you, dear reader, know very well that this blog has never just been about the food. Even if these little green gems are buttery when oven-roasted to the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: brussels, dinner, gluten-free, holiday, oven-roasted, sides, sprouts, thanksgiving, vegan

Quinoa Bowl with Chilli Spiced Chickpeas, Wilted Kale, Pear, and Garlic Chipotle Mayo

April 26, 2016 by Lisa Le 7 Comments

This quinoa bowl is one of the many variations of “bowl food” that I find comforting. Chilli spiced chickpeas are a staple in my home—canned chickpeas are easy and filling. I always add some sort of wilted greens to give my bowl a pop of colour, and sweet, crunchy pear contrasts all the elements. I […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: bowl, chickpeas, chili, chilli, gluten-free, lunch, pear, quinoa, vegan

Easy, Creamy, Green Smoothie

April 13, 2016 by Lisa Le 1 Comment

My Everyday Green Smoothie | The Viet Vegan | Superstart your day with greens and plant-based goodness!

Sometimes you just crave a little bright green to start your mornings. Those days I turn to my easy, creamy, green smoothie! I’m so happy now that the days seem brighter and longer. I’m about 90% sure that Canadians get more depressed and grouchy in the winters because it’s so gloomy all the time. It’s no […]

Filed Under: Breakfast, Drinks, Gluten-Free, Vegan recipes Tagged With: breakfast, creamy, dill, gluten-free, green, smoothie, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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