For me, chili is one of those things you HAVE to eat some time during the winter. It’s fine to eat it during the summer, but I love me some chili after a nice skate on the canal. My style of chili is pretty much taking whatever I have in my fridge and cupboard that […]
Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong)
After about a year doing mostly baked goods, I’ve decided to start posting my Vietnamese food. Though it’s not as pretty asÂ churrosÂ per se, but I figured I might as well learn/document it now before I forget everything. I never knew what these were called in English, the best description I’ve ever heard was from my […]
One thing I absolutely LOVE about the holiday season is all the peppermint flavoured stuff. I love candy canes, peppermint patties, peppermint hot chocolates… gawww so delicious. Every year, I go on some sort of peppermint patty kick. The Pivik sells these 3-inch ones (Cadbury? Pep?) that last me about a week because they’re so […]
My first experience of guacamole was when I was 21, and I went to NYC and experienced Chipotle for the very first time. At the time, I thought that Chipotle was the best of the best of burritos (spoiler alert: in 2020, Eddie, the original Burrito Boy, is a firm believer in Fat Bastard […]
Banana Chocolate Chip Cookies
So I decided to go back to something sweet tonight. One of my coworkers ALWAYS brings overripe bananas that are perfect for baking. I’m a little sick of banana bread and banana muffins from making it too much a couple summers ago, so I opted for some banana chocolate chip cookies!
As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!