I actually kind of messed these up. These were the winners of the cupcake category for the Vegan Bake-Off in which I participated back in February (Runner-Up for Donuts and Pastries category with my Vegan Lemon Donuts). I had these cupcakes and they blew my mind! They were fluffy. Chewy. Sticky. Coconutty. AND VEGAN. […]
Vegan Cauliflower Pasta Sauce
Before I start raving about this vegan cauliflower sauce, I want to talk about how I can’t believe I’ve finished my first two semesters of my Master’s! It’s been an extremely steep learning curve and I’ve learned so much about my field, my writing ability, and myself over the past eight months. Isn’t it funny […]
Vegan Vanilla Donuts with Blueberry Lemon Glaze
Hello friends! I’m almost done writing paper #1 (it was a short one) but then I gotta write #2 by Monday then I’m done! And then I’ll be making ALL the macarons in preparation for macaron week =) I’m excited! Are you excited?
Mango Lassi (Sinh to xoai)
Mango Lassi: a milkshake drink that’s fresh and full of mango goodness. Some of you may be aware that I am currently doing a MA in Translation Studies. My academic work doesn’t often permeate my blog, but recently, one of my professors suggested that most people who pursue translation as a career often have […]
Kale and Walnut Pesto
Kale and walnut pesto: add some green superfood to your pesto =) If this is your first time reading this blog, you need to learn right now that I am a huge fan of kale. For people who know me and have experienced my cooking, you know that I eat this soup at least once […]
Almond Butter
There are some things you have to know about me. There are few things that I will never get sick of. In fact, I get sick of almost everything really really quickly. Some of you may know that I go through phases. Soup phases. Avocado phases. Apple phases. Heck, the last month and a […]
