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The Viet Vegan

Vegan. Feminist. Nerd.

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Lisa Le

(Healthier) Chocolate Fudge

October 21, 2012 by Lisa Le 9 Comments

Wait what? Since when do “healthy” and “fudge” ever go in the same sentence? Not very often, that’s for sure. This fudge uses good ingredients that are better for you than your regular combination of butter and granulated sugar. The benefits from coconut oil alone, especially raw, speak for itself. Why is it good for […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate coconut, coconut, coconut oil, dessert, fudge, healthy, healty, oil, palm sugar

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

Vegetarian Couscous Stuffed Peppers

September 13, 2012 by Lisa Le 1 Comment

Vegetarian Couscous Stuffed Peppers | alimentageuse.com #vegetarian

Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: appetizer, chili, couscous, dinner, food, green, orange, party, peppers, powder, red, vegan, vegetarian, yellow

Blueberry Squares

August 27, 2012 by Lisa Le 3 Comments

I brought these to camp for the other counsellors at camp, which is where I am currently working. A good high school friend of mine and fellow counsellor helped me make this, so thank you Margot! Your house has PERFECT lighting. It’s actually amazing. These turned out super well and tangy with just the right […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baked, baking, blueberries, dessert, goods, lemons, squares, sweet

Peach Pie

August 14, 2012 by Lisa Le 6 Comments

Mothers and grandmothers are amazing. Seasoned bakers who learned from their moms whom learned from their moms often know recipes and the order in which they go like they know how to breathe. They don’t think about it, and they don’t really measure that precisely. It’s a few cups of this, a couple dashes of […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, peach, pie, seasonal, summer, tart, vegetarian

Mojitos

June 23, 2012 by Lisa Le 2 Comments

For those who know me, they know that there’s a school-year version of Lisa, and then a summer-time version of Lisa. School-year Lisa is kind of boring, usually is always working/volunteering/studying/cooking or just hanging out with Chris & co. She’s not really into drinking—too many bitties and whoo-girls. However, Summer Lisa is a whole different […]

Filed Under: Drinks, Vegan recipes Tagged With: alcohol, drinks, lime, mint, mojitos, summer

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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Recipes from TikTok

Do Chua — Vietnamese Quick Pickled Carrots and Daikon
three photos: the paasta, the herby feta, and a spoonful of the sauced pasta, with text overlay on top
washed flour seitan steps with the final product

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