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The Viet Vegan

Vegan. Feminist. Nerd.

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Appetizers & Sides

Vegan Steamed Buns (Banh Bao Chay)

August 30, 2017 by Lisa Le 46 Comments

Vegan Steamed Buns - Banh Bao Chay

These vegan steamed buns (bánh bao chay) remind me of growing upto the mornings where my mom would make these fresh for breakfast <3 Growing up, I was very lucky to have a Vietnamese mother who loved food. Not only loved food, but loved to cook. We’d have huge family gatherings where people would swarm […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Snacks, Vegan recipes, Vietnamese Tagged With: banh bao, bao, cheap lazy vegan, recipe, steamed buns, vegan, vietnamese

Vegan Asparagus Spirals

June 25, 2017 by Lisa Le 14 Comments

These vegan asparagus spirals are super simple to put together, but they look like super fancy appetizers :) Impress your friends and family with very little effort =P After months of adjusting to some significant life changes, I’ve finally been making more of an effort to maintain friendships again now that I’m less occupied by […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: appetizers, asparagus, easy, puff pastry, spiral, vegan

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 10 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Garlic Bok Choy (Vegan & Gluten-Free)

March 30, 2017 by Lisa Le 14 Comments

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: asian, bok choy, chinese, garlic, greens, recipe, shanghai, vietnamese

Easy Vegan Stuffing with Leek and Apples

December 16, 2016 by Lisa Le 2 Comments

Vegan Stuffing with Leek and Apple-9929

Disclaimer: This vegan stuffing with leek and apple was created in partnership with Ontario Apple Growers. I’m a huge fan of supporting local companies whenever possible, especially fruits and veggies, so being able to work with the OAG is a dream. Thanks for reading <3 I may not have experienced very many Western holiday dinners in my […]

Filed Under: Appetizers & Sides, Vegan recipes Tagged With: apple, Christmas, dinner, holiday, leek, sides, sponsored, stuffing, thanksgiving, vegan, vegetarian

Vegan Wedding Soup

October 26, 2016 by Lisa Le 6 Comments

Vegan Wedding Soup | The Viet Vegan | Warming, hearty, and full of vegan sausage, parsley, and broth

Vegan wedding soup—my interpretation of Italian Wedding soup, but with the ingredients I have on hand. I’ve always wanted to make vegan Italian wedding soup—it reminds me of second year university, making canned soup with my friends and watching them play video games while the Ottawa winter blustered on outside. It reminds me of coziness […]

Filed Under: Appetizers & Sides, Lunch, Soups & Stews, Vegan recipes Tagged With: italian wedding soup, kale, sausage, stew, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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