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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Curried Stew

October 31, 2013 by Lisa Le 6 Comments

Curried Stew | alimentageuse.com #curry #stew #budget #vegan

Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: budget, cheap, curried, curry, dinner, GF, potatoes, soup, stew, vegan, vegetarian

Vegan Pumpkin Cupcakes with Cream Cheese Icing

October 30, 2013 by Lisa Le 24 Comments

Vegan Pumpkin Cupcakes with Cream Cheese Icing | alimentageuse.com | #fall #pumpkin #vegan

Before I get into the vegan pumpkin cupcakes with cream cheese icing, I’ve got to talk about Halloween and Weight Loss Wednesday. Halloween is tomorrow and I am yet again totally unprepared. I’m terrible at making costumes and dressing up, and September and October have been just flown by because I’ve been so busy. I’ve […]

Filed Under: Baking, Dessert, Snacks, Vegan recipes Tagged With: cream cheese, cupcakes, pumpkin, pumpkin puree, pumpkin spice, vegan

Pumpkin Chocolate Chip Muffins

October 24, 2013 by Lisa Le 4 Comments

Pumpkin Chocolate Chip Muffins | alimentageuse.com #pumpkin #fall #chocolate #vegan

It’s definitely fall because of the onslaught of pumpkin and turkey that’s invading my pinterest feed, and I’m here to add another pumpkin baked good to the masses (pumpkin chocolate chip muffins make a great breakfast, I assure you) but the cold weather and the impending ending of October means that stores will be sweeping […]

Filed Under: Baking, Breakfast, Dessert, Vegan recipes Tagged With: breakfast, chip. vegan, chocolate, dairy-free, egg-free, muffins, pumpkin

Infused Water Ideas

October 23, 2013 by Lisa Le 7 Comments

Infused Water Ideas | alimentageuse.com #water #hydration #healthy

If any of you followed JSA back in the day, I did an infused water post that was horribly composed and terribly written. This week’s Weight Loss Wednesday is about hydration, so I thought, why not redo that awful old post with new infused water ideas? It feels so weird to always be drinking water nowadays […]

Filed Under: Drinks, Gluten-Free, Snacks, Vegan recipes Tagged With: basil, cucumber, drinks, ginger, healthy, hydration, lemon, lime, mint, orange, water

Potato and Lentil Soup

October 21, 2013 by Lisa Le 4 Comments

Potato and Lentil Soup | alimentageuse.com | #soup #fall #potato #lentil #protein

Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Soups & Stews, Vegan recipes Tagged With: comfort, dinner, fall, gluten-free, lentil, lunch, potato, protein, soup, stew, vegan

Ginger Syrup

October 19, 2013 by Lisa Le Leave a Comment

Ginger Syrup | alimentageuse.com #drinks #ginger #DIY

One time when I was in Vietnam, I experienced for the first time what David Lebovitz describes as the “zip” of ginger syrup. I was about seven years old and I had gone to visit my grandparents, to meet them all for the first time. My parents had immigrated to Canada before I was born, […]

Filed Under: Condiments & Sauces, Drinks, Gluten-Free, Vegan recipes Tagged With: david, drink, food writing, ginger, gluten-free, lebovitz, reader survey, syrup, vegan

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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