Make this soba noodle bowl with miso tahini sauce when you’re hungry but only have about 20 minutes to make dinner. Sometimes I treat this blog more like a diary than a food blog, but I think that’s just how I cope. I’ve always written out my feelings, and that’s what I’m going to do […]
lunch
Vegan BLT
Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog schedule has been a bit off lately, I’ll be revamping my schedule once the dust settles. My new roommate just moved in, I’ve been working extra shifts because rent sucks and I bought […]
Deconstructed Fresh Spring Roll Bowl
Deconstructed fresh spring roll bowl; a great and light lunch. One of the best things about eating Viet food is that it’s often made with bright, simple flavours and fresh ingredients. Normally, these ingredients would be wrapped in a chewy rice wrap, but my newfound love for food in bowls (I know, it’s random) tugged […]
Soba Noodle Bowl with Marinated Tofu and Peanut Sauce
If you asked what my ideal lunch would be, I would have to say it’s this soba noodle bowl with marinated tofu and peanut sauce. Soba noodles are made from buckwheat, which is naturally gluten-free, so all you GF friends, this one’s for you. The noodles have a deep, earthy flavour to them that’s beautifully […]
Kale Tahini Green Dressing
With St. Patrick’s day coming, the entire food blogging world is green. Green cupcakes. Green cookies. Green shakes. I’m adding to the mountain of green with this kale tahini green dressing, and I’d like to say I’m sick of the colour already, but green happens to be my favourite. Shocking, right? Most people think it’s […]
Walnut Crusted Tofu
For anybody who is unsure about tofu, try this walnut crusted tofu. I love the texture of pressed tofu that’s marinated, then baked until it has that almost sexy golden edge. It’s soft, creamy texture is then contrasted with the toasted crunch of walnuts paired with the robust flavour of tamari is just… marvellous. Don’t […]
