Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]
lunch
Quinoa and Field Roast Mexican Chipotle Sausage
What a crazy week! I have so much to do and things just keep getting added to my TO DO list and I don’t think I’ll be able to do it all in time. This called for a very quick and easy lunch that needed to be made in half an hour. This quinoa with […]
Tomato Rice and Beans
It’s been so nice outside for the past while that it reminds me how much I like summer. Despite the allergies, the humidity, and the sweaty people, I quite like this season. Apparently we decided to skip spring all together and just leap into summer (climate change, anybody?) because the weather has been yo-yoing between […]
Bánh cuốn chay – Vietnamese Vegetarian Steamed Rice Rolls
Bánh cuốn chay (aka Vietnamese stuffed rice rolls) are tender and chewy, stuffed with a savoury filling and topped with vegan Vietnamese dipping sauce! Bánh cuốn vs bánh ướt Depending on where in Vietnam you’re from, this dish is either called bánh cuốn or bánh ướt. Roughly translated, bánh cuốn means “folded cakes/noodles” while bánh […]
Summer Borscht
Disclaimer: This recipe for Summer Borscht has eggs in it because it was something I shared before I went vegan. The base soup itself is vegan (the only thing not vegan is the eggs) and I haven’t had a chance to reshoot the recipe yet, so in the meantime, please forgive the photo with hardboiled […]
Bún chả giò chay – Rice Noodle Vermicelli with Vegetarian Spring Rolls
Bún chả giò chay is a noodle salad bowl that is refreshing, savoury, and full of flavour! It’s easy to meal prep and one of my favourite things to eat! So earlier this week I posted the soy-based Vietnamese vegetarian dipping sauce that I use on any Vietnamese dishes that traditionally call for nước chấm […]
