This veganized Vietnamese classic Stuffed Bitter Melon Soup (Canh Khổ Qua Chay) uses a sweetened mock pork seitan to stuff bitter melon with tons of green onion for flavour. The older I get, the more I crave dishes I had as a kid. I remember getting to the dinner table and grimacing once I saw a […]
vietnamese
Vietnamese-Style Stir Fry
This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]
Garlic Bok Choy (Vegan & Gluten-Free)
Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]
Chè Ba Màu – Vietnamese Three Colour Bean Dessert
Chè ba màu, or as directly translated into Vietnamese: three colour bean dessert,is one of my favourite childhood desserts. There’s just something about the combinationof different textures, flavours, and that crunch of ice,swimming in a little puddle of sweetened coconut cream… Lunar New Year is always a complicated time for me. It’s mostly jubilant—what with red […]
Vegan Egg Fried Rice
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night’s dinner to make breakfast. Now I bring you vegan egg fried rice—all the nostalgia, none of the animal products! It took me a long time to realize that I’m […]
Vegan Vietnamese Chao (Congee)
Chao is to me, as tomato soup is to Canadians. When you’re sick, seeking comfort, or miss a taste of childhood, vegan Vietnamese chao is what you eat. Happy New Year everyone! I hope you all have had a safe and exciting New Year’s Eve. Mine was full of BB’s friends and I was kind of […]
