As some of you may know, my degree-in-process is Spanish-French-English translation with a minor in Spanish. Despite taking all my Spanish courses, I’m not super educated on Spanish food. One example of such is the crispy, sugary, cinnamony churro. In this case, two-bite churros!
Some of you may already know that I’m not the biggest fan of the taste of alcohol. But one of my summer goals was to make some sangria, because its fruity and fun. And why the heck not. So when my local grocery store had tons of fruit on sale, I bought some fruit, some […]