In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
Baklava-Inspired Overnight Steel-Cut Oats
I know, I know, I just posted an oatmeal recipe last week even when I said I don’t really like oatmeal. Well, jokes on me, because I like this oatmeal. This oatmeal is special. It’s baklava-inspired overnight steel-cut oats. So it’s got a little extra chew than your typical oatmeal, which I like because it’s […]
Vegan Overnight Oats
I’ve tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush on at the time said he loved oatmeal, so I thought, hey. If he loves oatmeal, and I were to love oatmeal, maybe he’d love me. Basically 14-year-old Lisa logic was […]
Vegan Whole Wheat Banana Pancakes
I recently finished watching the entirety of Star Trek Voyager. All seven seasons of a crew of Star Fleet officers and a crew of Maquis rebels working and living together to get back to the Alpha quadrant. If this sounds like gibberish to you, it’s okay. But these whole wheat banana pancakes were inspired by […]
Long Island Iced Tea
I can’t believe it’s August already. August is always a happy time for me. It’s summer! It’s beautiful outside, my birthday is this month, and it’s patio season! I haven’t really been able to afford to join in on patio season, nor do I have a patio, but I have a glass, and booze, and […]
Simple Syrup and Sour Mix
I know I don’t typically post on Wednesdays, but this post is a little sneak-peak of what’s to come tomorrow! For anybody who has tried a little mixology at home, you may be familiar with simple syrup and sour mix, which is commonly used in cocktails. However, instead of buying an overpriced bottle of either […]
