I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a little ways down my queue of blog posts. But here they are! I had it once upon a time ago at Starbucks (is it still even available?) and it was DELICIOUS, so I knew […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]
Vegan Blueberry Sauce
Some of you may still have blueberries leftover from the last dregs of blueberry season, that is, if you haven’t eaten them all by now. I’m still at camp (FYI I’m working at a music camp for the last two weeks of August like I do every year for the past 5 years or so), […]
Vegan Skillet Cornbread
In June I bought a cast-iron skillet. I was ecstatic when I saw the $16 US price tag because in Canada, the same skillet by the same brand would have cost somewhere between $30-50. All this for an 8″ skillet. I started to dream of all the things I would make in it, and because […]
Baklava-Inspired Overnight Steel-Cut Oats
I know, I know, I just posted an oatmeal recipe last week even when I said I don’t really like oatmeal. Well, jokes on me, because I like this oatmeal. This oatmeal is special. It’s baklava-inspired overnight steel-cut oats. So it’s got a little extra chew than your typical oatmeal, which I like because it’s […]
Vegan Overnight Oats
I’ve tried really hard at liking oatmeal. The first time I tried it I was 14. This guy that I had a huge crush on at the time said he loved oatmeal, so I thought, hey. If he loves oatmeal, and I were to love oatmeal, maybe he’d love me. Basically 14-year-old Lisa logic was […]
