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The Viet Vegan

Vegan. Feminist. Nerd.

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Dinner

Stovetop Maple “Baked” Beans

May 1, 2014 by Lisa Le 8 Comments

Stovetop Maple "Baked" Beans | Je suis alimentageuse #breakfast #vegan

Add a smoky sweetness to your breakfast with these stovetop maple “baked” beans. So the past week I’ve been back in Ottawa visiting Chris and helping him move his stuff into storage since he’s done school for the year and he’s going back to his hometown in northern Ontario for the summer. Since this is […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Vegan recipes Tagged With: baked, beans, breakfast, easy, english, stovetop, vegan

Deconstructed Fresh Spring Roll Bowl

April 19, 2014 by Lisa Le 11 Comments

Vietnamese Deconstructed Fresh Spring Roll Bowl - Light lunch with tons of fresh flavour | Je suis alimentageuse | #vegan #vietnamese #noodle

Deconstructed fresh spring roll bowl; a great and light lunch. One of the best things about eating Viet food is that it’s often made with bright, simple flavours and fresh ingredients. Normally, these ingredients would be wrapped in a chewy rice wrap, but my newfound love for food in bowls (I know, it’s random) tugged […]

Filed Under: Dinner, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: happy&healthy, lunch, vegan, vietnamese

Lentil Sloppy Joes

February 17, 2014 by Lisa Le 7 Comments

These lentil sloppy joes are wonderfully messy and fun for a hands-on, easy dinner. #vegan with #glutenfree option

I first made these lentil sloppy joes when I was cooking for Alouette. This was the fourth day on set and it was possibly the most well-received meal I had made. The hardcore meat lovers were so ecstatic about it that they didn’t complain when they had the leftovers (I had made a MASSIVE pot […]

Filed Under: Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: baked beans, beer, gluten-free, joes, lentil, protein, sloppy, vegan, vegetarian

Vegan Pizza and the Secret to a Crispy Crust!

December 19, 2013 by Lisa Le 3 Comments

Vegan pizza and the secret to an ultra crispy crust! | alimentageuse.com | #vegan #Daiya #pizza

I made this vegan pizza just before my last paper and it was ultimately one of the things that kept me going as I got my academia on. But it’s been a week since that deadline, a week to reflect what I’m going to do after I graduate in the spring, and a week for […]

Filed Under: Baking, Dinner, Lunch, Vegan recipes Tagged With: bread, cheese, cornmeal, crust, food, pizza, vegan, vegetarian, yeast

Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

November 29, 2013 by Lisa Le 5 Comments

Carrot mashed potatoes with caramelized onions - Super simple side for those holiday meals! #thanksgiving #potatoes #dinner #sides

Dear humanity: Stop comparing food with crack cocaine. Crack pie, crack cookies, crack dip. I’m talking about restaurants, food writers, food bloggers, moms, dads, even kids. It’s tacky, intolerant, ignorant, and insensitive to people who have had or have an addiction to crack cocaine.  I get it, whatever the food is, it’s addictive. It fires the […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Vegan recipes Tagged With: caramelized, carrots, Christmas, dinners, holiday, mashed, onions, potatoes, sides, thanksgiving, vegan, vegetarian

Polenta with Caramelized Mushrooms

July 9, 2013 by Lisa Le 8 Comments

Polenta with Caramelized Mushrooms | alimenageuse.com - A wonderfully vegan, filling

The first time I had ever had polenta (not delicious, hot, polenta with caramelized mushrooms, but more of a random slice of it) was at an event in Ottawa called Dinner in the Dark. You have dinner blindfolded, which simulates being blind, to experience food like someone who is blind or is visually impaired. It’s […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: caramelized, chips, corn, cornmeal, dinner, easy, garlic, mushrooms, onions, polenta, stix, TERRA, vegan, vegetable

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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