Happy Halloween! I don’t having anything very festive for you in terms of spooky desserts or anything, partially because I didn’t have time and also because I’m terrible at Halloween. People get all creative with their costumes and houses, but me? I feel like my future kids will resent me for my lack of festive […]
Soups & Stews
Potato and Lentil Soup
Happy Monday! It feels good to be back on track in terms of posting, let’s hope it stays that way. Today I’ll be talking about someone who I don’t mention much on here. My special nerd who has my heart: Chris. He doesn’t really read my blog because he’s busy being smart and studying to […]
Roasted Tomato and Mushroom Soup
If you’ve been following my blog at all, you may have been made aware that soup is pretty much my favourite form of food. Not just any soup though, I have a weird preference for puréed soups. Minestrone? Bleh. “Chicken” Noodle? (well, veg broth noodle) On occasion, sure. But creamy butternut squash, cauliflower, or kale […]
Summer Borscht
Disclaimer: This recipe for Summer Borscht has eggs in it because it was something I shared before I went vegan. The base soup itself is vegan (the only thing not vegan is the eggs) and I haven’t had a chance to reshoot the recipe yet, so in the meantime, please forgive the photo with hardboiled […]
Cauliflower Soup
Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.
Butternut Squash Carrot Soup
Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]
