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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Spinach Dip

November 10, 2012 by Lisa Le 19 Comments

Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)

Filed Under: Appetizers & Sides, Snacks, Vegan recipes Tagged With: appetizer, cheese, dinner, dip, family style restaurant, food, light cream cheese, montana's, potluck, spinach, vegetarian

Cauliflower Soup

November 5, 2012 by Lisa Le 4 Comments

Cauliflower Soup

Creamy smooth cauliflower soup Whether or not you’re new to cooking, sometimes, you just totally and completely mess something up. It can something simple like vinaigrette–you added too much salt but you don’t have any more lemon juice so now you have this overly salty dressing. And sometimes it’s something that’s a bit more catastrophic.

Filed Under: Lunch, Soups & Stews, Vegan recipes Tagged With: cauliflower, cheddar, dinner, fall, food, immersion blender, soup, vegetarian

(Healthier) Chocolate Fudge

October 21, 2012 by Lisa Le 9 Comments

Wait what? Since when do “healthy” and “fudge” ever go in the same sentence? Not very often, that’s for sure. This fudge uses good ingredients that are better for you than your regular combination of butter and granulated sugar. The benefits from coconut oil alone, especially raw, speak for itself. Why is it good for […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Snacks, Vegan recipes Tagged With: chocolate coconut, coconut, coconut oil, dessert, fudge, healthy, healty, oil, palm sugar

Butternut Squash Carrot Soup

September 20, 2012 by Lisa Le 17 Comments

Butternut Squash and Carrot Soup | Je suis alimentageuse

Let me preface this post with the following statement: IMMERSION BLENDERS ARE THE BEST. You can seriously make so many different things with them, and you don’t have to worry about cleaning the inside of a blender. It’s amazing. Want a slushie? Blenderize it in the cup you want to drink with this thing. Got […]

Filed Under: Appetizers & Sides, Gluten-Free, Soups & Stews, Vegan recipes Tagged With: butternut, carrot, cayenne powder, dinner, fall, food, immersion blenders, soup, squash, vegan, vegetarian, warm, winter

Vegetarian Couscous Stuffed Peppers

September 13, 2012 by Lisa Le 1 Comment

Vegetarian Couscous Stuffed Peppers | alimentageuse.com #vegetarian

Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]

Filed Under: Appetizers & Sides, Dinner, Lunch, Vegan recipes Tagged With: appetizer, chili, couscous, dinner, food, green, orange, party, peppers, powder, red, vegan, vegetarian, yellow

Blueberry Squares

August 27, 2012 by Lisa Le 3 Comments

I brought these to camp for the other counsellors at camp, which is where I am currently working. A good high school friend of mine and fellow counsellor helped me make this, so thank you Margot! Your house has PERFECT lighting. It’s actually amazing. These turned out super well and tangy with just the right […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: baked, baking, blueberries, dessert, goods, lemons, squares, sweet

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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