A simple vegan coleslaw: it’s crunchy and tangy with just the right amount of sweetness. I used to avoid coleslaw like nobody’s business. Back in my KFC eating days, anytime that neon-green excuse for coleslaw was ordered, I’d take a fork full, thinkingÂ Maybe I’ll like coleslaw this time.Â And then I take a bite.
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day […]
It’s been so nice outside for the past while that it reminds me how much I like summer. Despite the allergies, the humidity, and the sweaty people, I quite like this season. Apparently we decided to skip spring all together and just leap into summer (climate change, anybody?) because the weather has been yo-yoing between […]
Copycat Montana’s Four Cheese Spinach Dip This recipe was from before my vegan days, but I’ve veganized it below. I hope you folks enjoy :)
Hello, my lovely readers. This is going to be a little bit of a personal post today, so feel free to skip ahead to the recipe =P Here I am in the big city. I’d like to say I’m not overwhelmed and that I’m adjusting well, but frankly, I’m not. I love my program so […]
My first experience of guacamole was when I was 21, and I went to NYC and experienced Chipotle for the very first time. At the time, I thought that Chipotle was the best of the best of burritos (spoiler alert: in 2020, Eddie, the original Burrito Boy, is a firm believer in Fat Bastard […]