Wow this week has been so crazy and I’m so behind in work and school it’s not even funny. That’s one of the reasons why I love love love this quinoa and arugula salad bowl. It’s quick (especially if you make the quinoa ahead of time), fulling, full of protein and flavour. I love all […]
I actually made these soba noodles with sesame tahini sauce last week, but it is so unbelievably hot in Toronto, I need to make it again right meow. I was told to prepare for the city heat wave, but holy I was not prepared for this. Today it is 31 C, and it is 42 […]
Being Canadian-born sometimes makes me forget that I’m Vietnamese. Or that I’m Asian at all. But all it takes is a visit to some sort of Asian restaurant and my face incurs a slew of confused Asians who can’t figure out what I am. Before I get into how I make cucumber avocado sushi (which […]
It’s been so nice outside for the past while that it reminds Yields 2-4 servingsTomato Rice and Beans Save Recipe Print Recipe Ingredients- 1 medium onion, diced- 2 tbsp olive oil- 1 1/2 cups vegetable broth- 1/4 cup tomato paste- 1 cup white rice (I used jasmine but basmati works too)- 1 can black beans, […]
Creamy, cool and refreshing: avocado shake I think I may love avocados as much as I love lemons. Does that warrant a logo change to an avocado change? Decisions, decisions. Today is going to be a short post, I mainly just want to show you what I had for breakfast today.