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The Viet Vegan

Vegan. Feminist. Nerd.

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Gluten-Free

DIY Pumpkin Puree

October 10, 2013 by Lisa Le 9 Comments

DIY Pumpkin Purée| alimentageuse #DIY #pumpkin #fall #vegan

When I was in high school, a guy called me a hipster behind my back. At the time, I had no idea what a hipster was. I googled it and was instantly offended. Sure, I wore tights and shorts. Sure, I liked wearing sort of weird clothes. But I wore them because I liked them […]

Filed Under: Gluten-Free, Vegan recipes Tagged With: autumn, DIY, fall, pumpkin, puree, roasted, vegan, vegetables

Thaicia’s Traditional Cold Remedy

September 30, 2013 by Lisa Le 27 Comments

Thaicia's Traditional Cold Remedy | a natural remedy that works great for chest and sinus colds, or when you have a tickle in your throat | alimentageuse.com #natural #remedy

I can’t believe I’m back in Canada. It’s almost as if I never left, but also at the same time, I’m missing the presence of two brilliant Brazilian women. I mentioned in my last post that Thaicia made this amazing tea that helped me get better in no time. I hate taking medicine and avoid it […]

Filed Under: Drinks, Gluten-Free Tagged With: Brazil, cinnamon, cold, garlic, ginger, honey, lemon, natural, remedy, thaicia

Vegan Chocolate Coconut Macaroons

September 23, 2013 by Lisa Le 9 Comments

Vegan Chocolate Coconut Macaroons | alimentageuse.com #vegan #cookies #christmas #coconut

I was going to save these vegan chocolate coconut macaroons for a Christmas Cookie Book but I decided that they were too delicious not to share right away. They’re so simple to whip up, and it’s totally vegan. If you love coconut, these are for you. These are actually the winning recipe from the 5th […]

Filed Under: Candy & Confection, Dessert, Gluten-Free, Vegan recipes Tagged With: chocolate, coconut, coconut oil, cookies, creamed coconut, dessert, GF, holiday cookies, macaroons, shredded, vegan

Simple Tomato Sauce

September 10, 2013 by Lisa Le 3 Comments

Simple Tomato Sauce | alimentageuse.com #vegan #garden #glutenfree #GF

It’s almost the end of gardening season, and my grandpa’s garden is overflowing with tomatoes. With a bunch of his gorgeous tomatoes, I’ve made a very simple tomato sauce. I’ve never been a huge fan of tomato sauce, but I definitely like it when it’s more creamy and not so acidic. Tomatoes and I have […]

Filed Under: Condiments & Sauces, Gluten-Free, Lunch, Vegan recipes Tagged With: fresh, garden, garlic, GF, gluten-free, onion, sauce, simple, tomato, vegan, vegetarian

Marinated Tofu Fresh Spring Rolls with Peanut Sauce

September 5, 2013 by Lisa Le 17 Comments

Marinated Tofu Fresh Spring Rolls with Peanut Sauce - alimentageuse.com #vietnamese #appetizers #vegan #GF

You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious.  This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cilantro, cucumber, GF, gluten-free, lettuce, marinated, rice noodles, rice paper, spring rolls, tofu, vegan, vegetarian, vietnamese

Starbucks Copycat Quinoa and Black Bean Wrap

September 2, 2013 by Lisa Le 24 Comments

#Starbucks #Copycat #Quinoa and Black Bean Wrap | alimentageuse.com #lunch #vegan

I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a little ways down my queue of blog posts. But here they are! I had it once upon a time ago at Starbucks (is it still even available?) and it was DELICIOUS, so I knew […]

Filed Under: Gluten-Free, Lunch, Vegan recipes Tagged With: black bean, cayenne, copycat, GF, gluten-free, paprika, quinoa, starbucks, vegan, veganaise, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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