I can’t believe I’m back in Canada. It’s almost as if I never left, but also at the same time, I’m missing the presence of two brilliant Brazilian women. I mentioned in my last post that Thaicia made this amazing tea that helped me get better in no time. I hate taking medicine and avoid it […]
Gluten-Free
Vegan Chocolate Coconut Macaroons
I was going to save these vegan chocolate coconut macaroons for a Christmas Cookie Book but I decided that they were too delicious not to share right away. They’re so simple to whip up, and it’s totally vegan. If you love coconut, these are for you. These are actually the winning recipe from the 5th […]
Simple Tomato Sauce
It’s almost the end of gardening season, and my grandpa’s garden is overflowing with tomatoes. With a bunch of his gorgeous tomatoes, I’ve made a very simple tomato sauce. I’ve never been a huge fan of tomato sauce, but I definitely like it when it’s more creamy and not so acidic. Tomatoes and I have […]
Marinated Tofu Fresh Spring Rolls with Peanut Sauce
You may have realized that my most recent posts have been almost all vegan. These marinated tofu fresh spring rolls with peanut sauce are totally vegan and totally delicious. This year I’ve discovered so much about myself, and as the academic year of 2012-2013 comes to a close (let’s face it, as a student, January […]
Starbucks Copycat Quinoa and Black Bean Wrap
I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a little ways down my queue of blog posts. But here they are! I had it once upon a time ago at Starbucks (is it still even available?) and it was DELICIOUS, so I knew […]
Buffalo Tempeh Wings
This is my last post while I’m still at National Music Camp, and it is hella delicious. Vegan tempeh buffalo wings? Yes please. I’m not typically a huge fan of tempeh, something about the texture and my trypophobia doesn’t really mesh well, but I totally love baked tempeh with this homemade buffalo sauce. When you […]