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The Viet Vegan

Vegan. Feminist. Nerd.

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Vegan recipes

Vegan Quiche Stuffed Portabella Mushrooms

June 9, 2017 by Lisa Le 10 Comments

This vegan quiche stuffed portabella mushroom dish is actually SO easy to make. Filling, satisfying, and full of flavour :)   It’s June now, which means its wedding season. I love weddings. Well, okay maybe that’s not true. I don’t love crowds, dressing up is not my favourite, and I’d much rather celebrate something in […]

Filed Under: Appetizers & Sides, Breakfast, Dinner, Gluten-Free, Lunch, Vegan recipes Tagged With: breakfast, brunch, dinner, entree, mushrooms, portabella, produce made simple, quiche, stuffed

Vegan Raspberry Tarts

June 7, 2017 by Lisa Le 6 Comments

Vegan Raspberry Tarts | The Viet Vegan

These vegan raspberry tarts are a simple treat; easy to make, easy to eat =P I forgot how much I enjoy baking. With the eczema on my hands, it’s been hard for me to have the mobility to work with dough and be able to wash my hands without excessively damaging my skin. Every now […]

Filed Under: Baking, Dessert, Vegan recipes Tagged With: dessert, jam, lime, mini, pie, raspberry, tarts, vegan

Canh Khổ Qua Chay (Vegan Stuffed Bitter Melon Soup)

May 10, 2017 by Lisa Le 21 Comments

Canh Kho Qua Chay - Vegan Stuffed Bittermelon Sou

This veganized Vietnamese classic Stuffed Bitter Melon Soup (Canh Khổ Qua Chay) uses a sweetened mock pork seitan to stuff bitter melon with tons of green onion for flavour. The older I get, the more I crave dishes I had as a kid. I remember getting to the dinner table and grimacing once I saw a […]

Filed Under: Soups & Stews, Vegan recipes, Vietnamese Tagged With: bitter melon, bittermelon, Canh Khổ Qua Chay, gourd, Khổ Qua, seitan, soup, vegan, vietnamese

Vegan Gluten-Free Creamy Spinach Pasta with Vegan Chicken

May 4, 2017 by Lisa Le 5 Comments

This vegan, gluten-free creamy spinach pasta with vegan chicken was made in partnership with President’s Choice®! I’m all about making easy, delicious dinners—Compromise-Free! Something I’ve always loved to do is hosting. The hustle and bustle of gathering plates, refilling drinks, wowing people with delicious food. I kind of hate that I love it so much […]

Filed Under: Dinner, Gluten-Free, Vegan recipes Tagged With: chicken, corn, creamy, gluten-free, pasta, president's choice, spinach, sponsored, tofu, vegan

Vietnamese-Style Stir Fry

April 12, 2017 by Lisa Le 9 Comments

Vietnamese Style Stir Fry | The Viet Vegan

This Vietnamese-style stir fry is something I grew up eating, using a simple base of bouillon, soy sauce, and scallion for flavour. A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master’s. Every time I’d come home […]

Filed Under: Dinner, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: gai lan, noodles, stir fry, tofu, vietnamese

Garlic Bok Choy (Vegan & Gluten-Free)

March 30, 2017 by Lisa Le 14 Comments

Garlic Bok Choy | The Viet Vegan | One of my favourite ways to eat bok choy :)

Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves, smothered in a garlicky sauce <3 Sorry it’s been a while since I posted. There were a lot of things going on, lots of life changes in the works. Lots of things I’m excited for, a few […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Vegan recipes, Vietnamese Tagged With: asian, bok choy, chinese, garlic, greens, recipe, shanghai, vietnamese

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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