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The Viet Vegan

Vegan. Feminist. Nerd.

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rice

Cauliflower Rice/Cauliflower Couscous

September 28, 2015 by Lisa Le 3 Comments

Don’t get me wrong, I love rice. I love white rice like any good Asian, but rice isn’t necessarily the best thing for you when you’re trying to have a more balanced diet. I grew up eating rice every day. Rice with stir fried veggies. Rice with soup. Rice with marinated proteins. Rice with blanched greens. Rice […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Vegan recipes, Vietnamese Tagged With: cauliflower, couscous, gluten-free, produce made simple, rice, stir fried, vegan

Lemongrass Tofu Fresh Spring Rolls

January 18, 2015 by Lisa Le 10 Comments

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes I feel like I’m being tugged between so many different places that I don’t know where home is anymore. Where my parents’ live is where I grew up, where I called home while travelling the world, and […]

Filed Under: Appetizers & Sides, Dinner, Gluten-Free, Lunch, Noodles, Vegan recipes, Vietnamese Tagged With: fresh, home, lemongrass, rice, spring rolls, tofu, wraps

Spiced Tomato Red Lentils

April 21, 2014 by Lisa Le 3 Comments

Spiced Tomato Red Lentils | Je suis alimentageuse #vegan #lentils

Spiced tomato red lentils are filling, easy on the wallet, and so good! I hope everyone enjoyed the long weekend and had lots of time to enjoy the beautiful weekend with friends and family. I had a friend visit from out of town and I hosted a taste-testing early dinner shebang to see what my […]

Filed Under: Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: frugal, gluten-free, indian, lentils, rice, spiced, tomato, vegan

Vietnamese Xoi Gac – Red Sticky Rice

December 30, 2013 by Lisa Le 6 Comments

There’s something that’s viscerally appealing to brightly coloured food. Maybe it’s the resemblance to beautiful flowers, or maybe that it strikes the more carnal pleasure centres… the flushed pink and blush red. In any case, brightly coloured food is not so easily obtained without the harsh and dangerous chemicals we’ve engineered to be “food safe”. […]

Filed Under: Breakfast, Gluten-Free, Vegan recipes, Vietnamese Tagged With: 2013, baby jackfruit, gac, gluten-free, new year, rice, sticky, vegan, vegetarian, vietnamese, xoi

Cucumber Avocado Sushi Rolls and Hand Rolls

July 6, 2013 by Lisa Le 14 Comments

Avocado Cucumber Sushi - easy to make sushi at home | alimentageuse.com #appetizers #vegan #avocado #sushi

Being Canadian-born sometimes makes me forget that I’m Vietnamese. Or that I’m Asian at all. But all it takes is a visit to some sort of Asian restaurant and my face incurs a slew of confused Asians who can’t figure out what I am. Before I get into how I make cucumber avocado sushi (which […]

Filed Under: Appetizers & Sides, Asian, Gluten-Free, Lunch, Vegan recipes Tagged With: avocado, cucumber, gluten-free, japanese, nori, rice, sushi, vegan

Tomato Rice and Beans

May 27, 2013 by Lisa Le 4 Comments

#Mexican Rice and Beans from alimentageuse.com - A perfect lunch or dinner dish that creates a complete protein!

It’s been so nice outside for the past while that it reminds me how much I like summer. Despite the allergies, the humidity, and the sweaty people, I quite like this season. Apparently we decided to skip spring all together and just leap into summer (climate change, anybody?) because the weather has been yo-yoing between […]

Filed Under: Appetizers & Sides, Gluten-Free, Lunch, Vegan recipes Tagged With: appetizer, avocado, dinner, GF, gluten-free, lunch, rice, tomato, tomato paste, vegan, vegetarian

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Lisa

Xin chào! Welcome to my food blog. Thanks for visiting, reading, and enabling my obsession with food and photography.

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